BUTTERSCOTCH COFFEE CAKE
Our best friends, Kurt and Joanne are also our neighbors 1 acre behind us. I always make this cake for Kurt's birthday, for their Christmas and Thanksgiving breakfast as well. Kurt loves it and any excuse to have it is so welcomed!
Provided by Patti Rahilly- Jones
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Spray a 9x13 oblong pan with cooking spray.
- 2. Mix all cake ingredients in mixing bowl on high speed of mixer. Batter will get thick and batter lighten in color while mixing. Set aside.
- 3. Mix topping ingredients together. Set aside.
- 4. Spread half of batter into prepared pan. Sprinkle batter with half the topping mixture.
- 5. Spread remaining batter and sprinkle remaining topping on top of cake.
- 6. Bake on center rack in center of your oven at 350 degrees for at least 45 minutes. Test for doneness at 45 minutes, bake additional time as needed until cake tests done. (ovens and baking pans can make differences in baking time)
- 7. When cake tests done in center, remove and set aside to cool.
- 8. Delicous for a breakfast coffee cake or after dinner with a cup of coffee.
- 9. Enjoy!! :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #coffee-cakes #4-hours-or-less
You'll also love
Rahul Pamoon
[email protected]This coffee cake is the best I've ever had.
Cairah Samar
[email protected]This coffee cake is the perfect comfort food.
Rose Sereka
[email protected]This coffee cake is a must-try for any coffee lover.
Florence Tucker
[email protected]This coffee cake is so good, I could eat it every day.
Logan Turnbull
[email protected]I'm definitely making this coffee cake again soon.
Shan Boy
[email protected]This coffee cake is the perfect way to start my day.
Elias Lira
[email protected]I'm not a big fan of coffee cake, but this one was actually really good.
Pritosh Banik
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Dilshadgabol Dilshadgabol
[email protected]I had some trouble finding butterscotch chips, but I used chocolate chips instead and it turned out fine.
aa game master
[email protected]The cake was a bit dry, but the flavor was good.
Lilfunky Ray
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe.
Nathaniel Contreras
[email protected]I'm so glad I found this recipe! This coffee cake is now my go-to recipe for brunch or dessert.
Sarkar Asad
[email protected]This coffee cake is the perfect dessert to bring to a potluck or party.
Dezz TheGOAT
[email protected]I love the crumb topping on this coffee cake. It adds a nice crunch and texture to the cake.
Mohammad Joynal Abedin
[email protected]This coffee cake is so moist and fluffy. It's the perfect cake to enjoy with a cup of coffee or tea.
Dayda Geuttatfi
[email protected]The butterscotch flavor in this coffee cake is amazing! It's the perfect balance of sweet and savory.
Evelyn Mubaiwa
[email protected]This was my first time making a coffee cake and it turned out great! The recipe was easy to follow and the cake was so good.
Katrina McMichael
[email protected]I've made this coffee cake several times now and it's always a winner. It's so easy to make and the results are always delicious.
Fizan Gujjar
[email protected]This coffee cake was a hit at my brunch! Everyone loved the butterscotch flavor and the cake was so moist and fluffy.