BUTTERSCOTCH COCONUT PECAN PIE
Steps:
- 1. In a medium bowl combine sugars, butter , salt and eggs.
- 2. Add ice cream topping, vanilla and mix well
- 3. stir in coconut and pecans
- 4. pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
- 5. serve at room temperature
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Wasif Dc
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Shemshadin Hamdella
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I would definitely make this pie again.
Wizzy Blaq
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
tai mansell
[email protected]I'm not a fan of coconut, but I really enjoyed this pie. The butterscotch and pecan flavors were really prominent, and the coconut flavor was subtle. I would definitely make this pie again.
Sue Mohlala
[email protected]This pie is so good! I love the combination of flavors and the crust is perfect. I would definitely make this pie again.
Nathan Copping
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I would recommend using a store-bought pie crust if you're not experienced in making them.
SN Love
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Arzo Zubair
[email protected]I love this pie! It's the perfect combination of sweet and salty, and the crust is to die for. I've made it several times now, and it's always a hit.
Dani Boni
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would recommend using a deep dish pie plate, as the filling is quite thick.
Kenner Marenco
[email protected]I'm not a huge fan of coconut, but this pie was amazing! The butterscotch and pecan flavors really balanced out the coconut, and the crust was perfect. I'll definitely be making this pie again.
Brah_ Fuse
[email protected]This pie was a hit at our family gathering! The combination of butterscotch, coconut, and pecans was perfect, and the crust was flaky and delicious. I would definitely make this pie again.