BUTTERSCOTCH CINNAMON ROLLS
Make and share this Butterscotch Cinnamon Rolls recipe from Food.com.
Provided by Chalsea
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
- Mix pudding mix, sugars and cinnamon together and pour over rolls.
- Drizzle melted butter over all.
- Cover with plastic wrap and a towel and let rise overnight or all day.
- Bake in 350 degree over for 30 minutes.
- Turn over on platter while still very warm.
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Ghazanfer raheel
[email protected]These cinnamon rolls are the best I've ever had. The dough is so soft and fluffy, and the filling is perfectly gooey.
Kaeden Mcloughlin
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them. They were the perfect way to start his special day.
THAMi MABENA
[email protected]The cinnamon rolls were a bit too sweet for my taste, but otherwise they were very good.
Priscilla Mole
[email protected]These cinnamon rolls were easy to make and turned out great. I will definitely be making them again.
Elaf Abbo
[email protected]I tried this recipe and the cinnamon rolls were delicious! The butterscotch filling was especially good.
Ashley Stevens
[email protected]I was a bit disappointed with these cinnamon rolls. The dough was a bit dry and the filling was too sweet for my taste.
Sami Kayani
[email protected]These cinnamon rolls are a bit time-consuming to make, but they are definitely worth the effort. They are the perfect treat for a special occasion.
Mohamed Elsebaity
[email protected]The recipe was easy to follow and the cinnamon rolls turned out perfectly. I love the combination of butterscotch and cinnamon.
Shahzad Akram
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Ra Raja
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the butterscotch filling was perfectly gooey. I will definitely be making these again.