BUTTERSCOTCH CHOCOLATE CHIP BLONDIES
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees and spray a 9 x 13 inch glass pan with non stick cooking spray.
- In a large mixing bowl cream together the butter and brown sugar until creamy and fluffy.
- Then beat in the eggs and vanilla until creamy.
- Add in the salt, baking powder, flour, 3/4 cup chocolate chips, 3/4 cup butterscotch chips, and mini marshmallows. Mix just until combined well.
- Spread the batter into the prepared 9 x 13 inch pan.
- Sprinkle the remaining chocolate chips and butterscotch chips over the top.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Cool for about 30 minutes before slicing.
Nutrition Facts : Servingsize 1 serving, Calories 7372 kcal, Fat 360 g, SaturatedFat 248 g, Cholesterol 546 mg, Sodium 5072 mg, Carbohydrate 998 g, Sugar 703 g, Protein 68 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayed Shah Muhammad
[email protected]I'm definitely going to try this recipe. Butterscotch and chocolate chips are my favorite combo!
Al Heram
[email protected]These blondies look so good! I can't wait to try them.
Aisie Villaren
[email protected]I'm not sure what I did wrong, but my blondies turned out really crumbly. They still tasted good, but they were more like cookies than blondies.
Jamie Campbell
[email protected]These blondies were a bit dry, but the flavor was good.
Andualem Ayalew
[email protected]I made these blondies with white chocolate chips instead of butterscotch chips and they were delicious! I'll definitely be making them again with different types of chips.
Ethan Meuten
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Manzar Ali khokhar
[email protected]I followed the recipe exactly and the blondies turned out perfect. They were moist, chewy, and full of flavor.
Sana fiaz bajwa Sana fiaz
[email protected]These blondies were easy to make and turned out great! I'll definitely be making them again.
Chad Dr.
[email protected]I'm not a big fan of blondies, but these were actually really good. The butterscotch chips made them extra special.
Maliah Feijo
[email protected]These blondies are so good! I love the combination of butterscotch and chocolate chips.
Giftchola Giftchola
[email protected]I made these blondies for a bake sale and they were a huge success! Everyone loved them and I sold out within an hour.
Adrina
[email protected]These blondies were a hit with my family! They were easy to make and turned out perfectly gooey and chewy. The butterscotch chips added a nice touch of sweetness and flavor.