BUTTERSCOTCH CHEESECAKE BARS
Steps:
- Preheat oven to 350 (325 for glass dish) Melt morsels and margerine, then stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 9X13 pan. Beat cream cheese until fluffy, then add in sweetened condensed mil, vanilla and the egg. Mix very well Pour into prepared pan, top with remaining crumb mixture Bake 25-30 minutes Cool to room temperature then chill before cutting into bars
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Omar Al hmed
[email protected]These bars are so delicious, and they're so easy to make. I'll definitely be making them again and again.
Prashant Danuwar
[email protected]I made these bars for my husband's birthday, and he loved them. He said they were the best cheesecake bars he'd ever had.
Kohen Mason
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Btw Usama
[email protected]I've tried several different recipes for butterscotch cheesecake bars, and this one is by far the best. It's the perfect balance of sweet and tart.
Rehman Ashraf
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
bertha samende
[email protected]I made these bars for my family last night, and they were a huge hit. My kids loved them, and my husband even went back for seconds.
Helen Opong
[email protected]I'm not usually a big fan of cheesecake, but these bars are an exception. They're so creamy and delicious, and the butterscotch topping is to die for.
Ornob Biswas
[email protected]These bars are the perfect dessert for any occasion. They're not too heavy, and they're not too sweet. They're just right!
NH HASAN
[email protected]I've made these bars several times now, and they always turn out perfectly. They're so delicious, and they're always a crowd-pleaser.
shahin alam shahin
[email protected]OMG! These bars are amazing! I made them for a party last weekend, and they were a huge hit. Everyone loved them, and I even had people asking for the recipe. They're so easy to make, and they taste even better than they look.