BUTTERSCOTCH CHEESECAKE BARS
Oh my! These cheesecake bars do not hang around long. Easy and SO very good.
Provided by Debbie Quimby
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt chips and butter together in microwave. Stir in crumbs and nuts.
- 3. Press 1/2 mixture firmly into the bottom of a greased 9x13 baking dish (glass works best).
- 4. In a large bowl, beat the cream cheese until fluffy; mix in sweetened condensed milk, vanilla and egg. Mix well.
- 5. Pour mixture over crust in the baking dish. Sprinkle remaining crumb mixture over the top.
- 6. Bake 20-25 minutes; cool and chill before serving. Refrigerate leftovers
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John Masunda
[email protected]These cheesecake bars were a bit too dense for my taste, but the flavor was good. I would recommend using less cream cheese next time.
Ahmed Sujon
[email protected]I followed the recipe exactly and the cheesecake bars turned out great! The crust was crispy and the cheesecake filling was smooth and creamy. The butterscotch sauce was the perfect finishing touch.
April Hughes
[email protected]These cheesecake bars were so good! The butterscotch filling was my favorite part. I will definitely be making these again.
Yomle Irene Yaa
[email protected]I made these cheesecake bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
jozette gomez
[email protected]These cheesecake bars were delicious! The butterscotch filling was rich and creamy, and the cheesecake layer was perfectly tangy. The shortbread crust was the perfect finishing touch. I will definitely be making these again!
jcbusto122
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still very good. The crust was nice and crumbly, and the cheesecake layer was creamy and smooth. I would recommend using less sugar in the butterscotch filling next time.
mbali vilakati
[email protected]I'm not a big fan of butterscotch, but these bars were surprisingly good! The cheesecake layer was creamy and delicious, and the shortbread crust was perfect. I would definitely make these again.
dhdkd
[email protected]These cheesecake bars were so good! The crust was buttery and flaky, the cheesecake layer was creamy and tangy, and the butterscotch filling was rich and decadent. I will definitely be making these again.
moraa dephina
[email protected]I made these cheesecake bars for my family and they loved them! The recipe was easy to follow and the bars turned out beautifully. The butterscotch filling was especially delicious.
Jam Shoaib
[email protected]These cheesecake bars were a huge hit at my party! The butterscotch filling was rich and creamy, and the cheesecake layer was perfectly tangy. The shortbread crust added the perfect crunch. I will definitely be making these again!