BUTTERSCOTCH CHEESECAKE
This cheesecake melts in your mouth and is topped with caramel topping and chopped up turtle candies.
Provided by Nancy Allen
Categories Chocolate
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325F. Lightly butter a 9 inch springform pan. Make the crust-In a bowl, mix graham cracker crumbs, flour, and sugar and stir in the melted butter until well blended.
- 2. Press the crust over the bottom and a little bit up the sides of pan. Bake for 15 minutes, then set pan aside to cool.
- 3. Make the filling-In the top of a double boiler set over barely simmering water, melt the butterscotch chips with the heavy cream, stir this until smooth and creamy. Remove pan from heat.
- 4. Put cream cheese and brown sugar in a large bowl and beat until smooth using an electric mixer on medium speed. Add the eggs, one at a time, beating 20 seconds after each addition. Scrape bowl, then add sour cream, flour and vanilla and beat until smooth.
- 5. Add the butterscotch mixture, and beat on low speed until smooth. Scrape the bowl down. Pour the filling into pan with baked crust and smooth the top.
- 6. Fill a 2 quart baking pan halfway with hot water and place on the bottom rack of the oven. Bake the cake on the middle rack for 1 hour. Turn off oven and leave the cake in for 1 more hour with the door closed. Remove the cake to a wire rack and cool to room temperature. Cover the cake with foil and refrigerate for 4 hours or overnight.
- 7. Garnish- Drizzle half the warm caramel sauce over the cake. Sprinkle the chopped turtle candies evenly over the caramel. Drizzle rest of caramel sauce over candies. Transfer to Plate, remover sides of springform pan. Slice cake with a sharp, thin knife for clean cut.
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Sangra channel
[email protected]I'm a new baker and this was the first cheesecake I ever made. I was nervous, but the instructions were so clear and easy to follow that I was able to make it without any problems. The cheesecake turned out perfect! The crust was crispy, the filling
Onyeka Madu
[email protected]This butterscotch cheesecake is one of my favorite recipes to make for special occasions. It's always a hit with my guests and it's so easy to make. The crust is made with simple ingredients and the filling is smooth and creamy. The butterscotch sauc
Jaxson Lewis
[email protected]I love making this butterscotch cheesecake because it's so easy to make and it always turns out perfect. The crust is simple to make and the filling is just a few ingredients that you probably already have on hand. The butterscotch sauce is the perfe
Ahmed Sayem
[email protected]This butterscotch cheesecake is a classic for a reason. The crust is perfectly graham crackery, the filling is smooth and creamy, and the butterscotch sauce is the perfect finishing touch. This cheesecake is always a hit with my friends and family.
Sarah Davies
[email protected]This butterscotch cheesecake was just meh. It wasn't bad, but it wasn't great either. The crust was okay, the filling was okay, and the butterscotch sauce was okay. I probably wouldn't make this cheesecake again.
Andrew Kirby
[email protected]I was really disappointed with this butterscotch cheesecake. The crust was soggy and the filling was grainy. The butterscotch sauce was too sweet and it overpowered the cheesecake. I would not recommend this recipe.
Oriana Hawkins
[email protected]This butterscotch cheesecake was just okay. The crust was a little too crumbly and the filling was a little too dense. The butterscotch sauce was good, but it didn't really add much to the cheesecake.
Arnob Barua
[email protected]I love sweet and salty combinations, so I decided to add a pinch of salt to the butterscotch sauce. The salt added a nice balance to the sweetness of the sauce and made it even more delicious. I will definitely be making this cheesecake again with sa
Rajpoot Rajpoot
[email protected]I love berries, so I decided to add some fresh berries to the top of this butterscotch cheesecake. The berries added a pop of color and freshness to the cheesecake and made it even more delicious. I will definitely be making this cheesecake again wit
Star captain Inspire
[email protected]I love chocolate, so I decided to add some chocolate chips to this butterscotch cheesecake. The chocolate chips added a delicious chocolatey flavor to the cheesecake and made it even more irresistible. I will definitely be making this cheesecake agai
Kosin Francis
[email protected]I'm a vegan, so I was thrilled to find this vegan butterscotch cheesecake recipe. The crust was made with oats and nuts and the filling was made with tofu, cashews, and maple syrup. The cheesecake turned out amazing! It was creamy and flavorful and t
Mojmul bd
[email protected]I was looking for a low-carb cheesecake recipe and this one fit the bill. The crust was made with almond flour and the filling was made with cream cheese, sour cream, and erythritol. The cheesecake turned out great! It was creamy and flavorful and th
Suzette Fuller
[email protected]I was so excited to try this butterscotch cheesecake recipe because I'm gluten-free. The crust was easy to make with gluten-free graham crackers and the filling was smooth and creamy. The butterscotch sauce was the perfect finishing touch. I will def
mustardTM
[email protected]I'm not a very experienced baker, but this butterscotch cheesecake was surprisingly easy to make. The instructions were clear and easy to follow. The cheesecake turned out beautifully and it tasted even better than I expected. I'm so glad I tried thi
Brian Foley
[email protected]This butterscotch cheesecake is one of the best cheesecakes I've ever had. The crust is perfectly crispy and the filling is creamy and flavorful. The butterscotch sauce is the perfect topping and really makes this cheesecake special. I will definitel
Whetiny
[email protected]I've made this cheesecake twice now and it's always a hit! The butterscotch sauce is so easy to make and it really takes the cheesecake to the next level. I love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts
Rasib Ali
[email protected]This butterscotch cheesecake was an absolute delight! The crust was perfectly graham crackery and the filling was smooth and creamy with just the right amount of butterscotch flavor. My family and friends raved about it.