This crunchie, sweet, salty snack is a great family treat for Halloween,your monthly cravings,or a good movie! Best made on days with no humidity.Try a mix of your favorite nuts in place of the cashews.
Provided by Rita1652
Categories Lunch/Snacks
Time 50m
Yield 1 bowl full
Number Of Ingredients 9
Steps:
- Heat oven to 250F degrees.
- Grease parchment paper on a 14x10" cookie sheet pan.
- Pop the popcorn.
- Put nuts and popcorn in a very large bowl or stock pot.
- Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved.
- Reduce heat and cook for 5 minutes.
- Remove from heat; stir in butterscotch chips, buttershots, baking soda and salt until blended and smooth.
- Working quickly pour syrup over popcorn and nuts, stir to coat thoroughly.
- Pour mixture into pan; bake 30 minutes.
- Remove from oven, cool mixture in pan about 15 minutes.
- Turn mixture out of pan onto foil to cool completely.
- Break popcorn into smaller pieces; store in zip lock bags in cool dry place up to 2 weeks if it last that long.
Nutrition Facts : Calories 3880.6, Fat 231.4, SaturatedFat 93.6, Cholesterol 244, Sodium 3744.7, Carbohydrate 450.1, Fiber 8.2, Sugar 294.8, Protein 43.9
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Amjad Akhlaq
[email protected]This popcorn is addictive! I can't stop eating it.
tee36044
[email protected]I've made this popcorn several times now and it's always perfect. It's a great recipe to have on hand.
Marks Odreman
[email protected]This popcorn is the perfect gift for friends and family. It's always a hit.
Whitney Lagergren
[email protected]I'm so glad I found this recipe. It's a delicious and affordable snack that the whole family loves.
boluwatife jimoh
[email protected]This popcorn is so easy to make, even my kids can do it. It's a great way to get them involved in the kitchen.
Lili Anna
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this popcorn whenever I want.
Giselle Gigitta
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting snacks to make, and this popcorn is definitely a winner.
Leticia Franco
[email protected]I made this popcorn for my kids and they loved it. It's a great way to get them to eat their veggies.
Bewafa Sanam
[email protected]This popcorn is the perfect snack for movie night. It's sweet, salty, and crunchy.
Lucas Ginders
[email protected]I've never been a fan of popcorn, but this recipe changed my mind. It's so flavorful and addictive.
Nick Nicklikessonic
[email protected]The recipe is easy to follow and the results are amazing. I highly recommend this popcorn.
Jawad Habib
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved it.
Joudy Mahmoud
[email protected]This popcorn is simply delicious! The combination of butterscotch and cashews is a perfect match.