BUTTERSCOTCH CASHEW COOKIES
This recipe came from a mystery book I read that had recipes in it for cookies. The Author is JoAnne Fluke and this is her recipe. I made these and took them to the hospital where i volunteer in the Gift shop. I gave them out to various people and every single one told me this was a great tasting cookie. Myself, not a...
Provided by Elizabeth Miche
Categories Other Snacks
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees In a large bowl, mix the softened butter, softened cream cheese, white sugar and brown sugar until they are light and fluffy Mix in the vanilla and the baking soda.
- 2. Add the eggs one at a time mixing after each addition. (if using the electric mixer) stop now as you will have to add and mix the last three ingredients by hand.
- 3. Add the Butterscotch chips to your bowl and stir them in. Add the white chocolate chips to your bowl and mix thoroughly. NOTE: i used two squares of Whie Almond Bark for mine chopped. Add the chopped salted cashews and mix well.
- 4. Drop the dough by a mounded teaspoonful on cookie sheet. (At this point it stated UNGREASED pan) however, I sprayed mine lightley with pan oil. They came out fine. They tended to stick on the ungreased one. Flatten the cookies a bit with th blade of a spatula or your impeccably clean palm. They will spread a little more in the oven but not a lot.
- 5. Bake for about 10 minutes or until they are golden on top. Let them cool for a minute or two and transfer to cookie rack to cool completely Yields about 4 1/2 dozen.
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M Ex Rana
[email protected]These cookies are my new favorite cookie! They're so delicious and easy to make. I'll definitely be making them again.
Dee Howard
[email protected]These cookies are the worst cookies I've ever had. They're dry, crumbly, and flavorless.
Chetan_ Kunwar
[email protected]I followed the recipe exactly but my cookies came out too soft. I think I underbaked them.
Mahar Sanaullah
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg yolk next time.
Asaba Palace Of God
[email protected]I'm allergic to cashews, so I used chopped pecans instead. They turned out great!
Sinovuyo Goniwe
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
md saeed
[email protected]I'm not a huge fan of butterscotch, but these cookies changed my mind. They're so delicious!
Stevie McHale
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
SyedMustajab AliNaqvi
[email protected]I love the combination of butterscotch and cashews in these cookies. They're the perfect treat for any occasion.
Abdulah jutt
[email protected]These cookies are not worth the effort. They're bland and boring.
Ngloafe Lapota
[email protected]I followed the recipe exactly but my cookies came out too dry. I think I overbaked them.
Alex Washington
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]I didn't have any cashews on hand, so I used chopped walnuts instead. They turned out great!
Ghous Ali
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing the cashew halves on top.
Paige Schimbeck
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and salty.
ah sifat
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.