BUTTERSCOTCH CASHEW BARS
Make and share this Butterscotch Cashew Bars recipe from Food.com.
Provided by MackinacBride
Categories Bar Cookie
Time 45m
Yield 40 bars
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream the 1 cup of butter and brown sugar.
- Combine flour and salt; add to creamed mixture just until combined.
- Press into a greased 15x10 inch baking pan.
- Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
- Meanwhile, combine butterscotch chips, corn syrup, butter and water in a saucepan.
- Cook and stir over medium heat until chips and butter are melted.
- Spread over crust.
- Sprinkle with cashews, press down lightly.
- Bake for 11 to 13 minutes or until topping is bubbly and lightly browned.
- Cool on a wire rack.
- Cut into bars.
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Al islam Bhuiya
[email protected]Overall, I'm really happy with these bars. They're easy to make, delicious, and perfect for any occasion.
mary josphine
[email protected]These bars are a bit too sweet for my taste, but I think they would be perfect for a child's birthday party.
Abasifreke Ubong
[email protected]I followed the recipe exactly and my bars turned out perfect. I'm not sure why some people are having problems.
Chris Friesen
[email protected]These bars are a bit dry. I think I'll try adding some extra butter next time.
Zaid Hussain
[email protected]I'm not sure how I feel about these bars. The butterscotch filling is a bit too sweet for my taste.
Ibrahim Ben Hfaiedh
[email protected]These bars are a bit pricey to make, but they're definitely worth the splurge.
Shafi Noor
[email protected]I love the way these bars look. They're so elegant and perfect for any occasion.
Brandon Sandoval
[email protected]These bars are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Cristal Ramirez
[email protected]I've made these bars several times now and I've never been disappointed. They're always a hit with my friends and family.
Dianilla
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Kabogoza Henry
[email protected]I'm always looking for new recipes to try and these bars definitely caught my eye. They're so unique and delicious!
Andrew Kimambo
[email protected]These bars are the perfect combination of sweet, salty, and crunchy. I can't get enough of them!
Chondon Chakma
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Joel Cortez
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Saifur Nahar
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these bars. The cashew topping adds a nice crunch and the butterscotch filling is perfectly sweet.
Alisha Tsuda
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Gurdip Singh
[email protected]I was looking for a new dessert to make for my family and these bars fit the bill perfectly. They were easy to make and everyone loved them.
The Crazy Bam Bino's
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Kerlon
[email protected]These butterscotch cashew bars were a hit at my last party! They're so easy to make and taste delicious.