BUTTERSCOTCH CARAMEL PECAN CHEESECAKE
Make and share this Butterscotch Caramel Pecan Cheesecake recipe from Food.com.
Provided by 45 Carry Chef
Categories Cheesecake
Time 2h
Yield 8-16 slices, 8-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475°F.
- For Crust, pour butter over graham cracker crumbs, .5 cup sugar, .5 cup pecans; stir well. Press into bottom of a 9" springform pan. Set aside.
- For Filling, using an electric mixer, cream together cream cheese and 1.5 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sour cream, flavorings, and 1 cup of pecan pieces and stir. Pour over crust and bake at 475 F for 10 minutes. Lower the oven to 300 F and bake an additional 50 minutes. Turn oven off, open the door and let cake remain in oven for 1 hour. Remove from oven and allow to cool to room temperature. Cover and refrigerate. When ready to serve remove ring from springform pan. Spread whipped topping on top of cake. Drizzle cake with Butterscotch Caramel topping and sprinkle .5 cup of pecans on top.
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Sonnia Aktar
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great. The crust was graham cracker crust and the filling was creamy and smooth. The butterscotch caramel pecan topping was delicious.
Opal Francis
[email protected]This cheesecake was so easy to make and it turned out perfect. The crust was graham cracker crust and the filling was creamy and smooth. The butterscotch caramel pecan topping was the perfect finishing touch.
Naeem Muhammad
[email protected]This was the best cheesecake I've ever had. The crust was graham cracker crust and the filling was creamy and smooth. The butterscotch caramel pecan topping was to die for. I will definitely be making this again.
Maryjane Edeh
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. The butterscotch caramel pecan topping was the perfect finishing touch. I will definitely be making this again.
Nakiwewa Caroline
[email protected]This cheesecake was a little too sweet for my taste, but my family loved it. They said it was the best cheesecake they've ever had.
iliya khoshrouy
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth. The butterscotch caramel pecan topping was delicious.
Seid Gadula
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was graham cracker crust and the filling was creamy and smooth. The butterscotch caramel pecan topping was the perfect finishing touch.
Sadam Shakaram
[email protected]This was the best cheesecake I've ever had. It was so creamy and smooth, and the butterscotch caramel pecan topping was to die for. I will definitely be making this again.
Kasper Eliassen
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. The butterscotch caramel pecan topping was the perfect finishing touch.
Hoang Le
[email protected]This cheesecake was a little too sweet for my taste, but my friends loved it. They said it was the best cheesecake they've ever had.
Yego Kibiwott
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out perfect. The crust was graham cracker crust and the filling was creamy and smooth. The butterscotch caramel pecan topping was the perfect finishing touch.
Sagur Khan
[email protected]This cheesecake was easy to make and turned out great. The crust was graham cracker crust and the filling was creamy and smooth. The butterscotch caramel pecan topping was delicious.
Mohammed Waseem123p
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and smooth. The butterscotch caramel pecan topping was the perfect finishing touch.
Kiran Rai
[email protected]I love cheesecake and this one is no exception. The butterscotch caramel pecan topping is delicious and the cheesecake itself is creamy and smooth. I would definitely make this again.
Joshua Tukura
[email protected]This cheesecake was a little too sweet for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Johnny Holland
[email protected]This cheesecake was easy to make and turned out perfect. The crust was graham cracker crust and the filling was creamy and smooth. The butterscotch caramel pecan topping was the perfect finishing touch.
farul farul
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The butterscotch caramel pecan topping was to die for. I would definitely recommend this recipe.
Osama Gull
[email protected]This cheesecake was a hit at my dinner party! The butterscotch caramel pecan topping was the perfect combination of sweet and salty. The cheesecake itself was creamy and decadent. I will definitely be making this again.