BUTTERSCOTCH CARAMEL CHEESECAKE
This recipe comes from a Nestle Tollhouse recipe card. It uses butterscotch chips, caramel topping and sweetened condensed milk.
Provided by Margie99
Categories Cheesecake
Time 8h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Wrap outside bottom and side of 9-inch springform pan with a double layer of heavy duty foil.
- Crust: Combine graham cracker crumbs, butter, sugar and nuts in a medium bowl. Press crumb mixture onto bottom and 1 inch up the sides of the prepared pan.
- Filling: Remove 2 T of the butterscotch chip to reserve for garnish. Heat remaining chips and condensed milk in a medium saucepan over low heat until chips are melted and mixture is smooth, remove from heat. Cool to room temperature.
- Beat cream cheese, sugar, flour and vanill extract in a large mixing bowl until combined. Add butterscotch mixture, beat until smooth. Add eggs, beat until just combined.
- Pour into prepared pan. Place pan in a large roasting pan, fill the roasting pan with warm water until halfway up the side of the springform pan.
- Bake for 1 1/4 to 1 1/2 hours or until 2 1/2 inch area around the outside edge appears set when gently shaken.
- Remove cheesecake from water. Pull foil away from pan and lift springform pan out of foil to wire rack. Cool on wire rack for 15 minutes. Run knife around edge of cheesecake, cover and refrigerate for 6 hour or overnight.
- to serve; remove sides of the pan. Spread caramel topping over top of the cheescake. Pipe outer egde with whipped topping and garnish with reserved butterscotch chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #desserts #eggs-dairy #cheesecake #cheese #presentation #served-cold
You'll also love
Sazzad Hossain Saney
saney_s51@gmail.comThis cheesecake is so easy to make and it's always a crowd-pleaser.
Salvation Obo
o-salvation@hotmail.comI've made this cheesecake several times and it's always a hit.
Jibon Ahammed
ahammed-j1@hotmail.comThis cheesecake is the perfect dessert for any occasion.
Suneel Inayat
suneel.inayat50@gmail.comI'm not a fan of butterscotch, but this cheesecake was still really good.
Ibrahim Khan5555
khan5555_ibrahim@gmail.comPerfect cheesecake!
Natasha Cavazos
n.c52@hotmail.frThis cheesecake was a bit too dense for my taste, but the flavor was good.
Akampa Anoldo
akampa-a@gmail.comThis cheesecake is a must-try! The combination of the butterscotch and caramel is heavenly.
Antovan Jvr1
antovan.jvr188@gmail.comThe cheesecake was easy to make and turned out great. The only thing I would change is to use a graham cracker crust instead of a cookie crust.
Lisamarie Roy
l_r@yahoo.comThe cheesecake was a little too sweet for my taste, but the caramel sauce was delicious.
Warona Gaetsosiwe
gaetsosiwe@hotmail.comThis cheesecake was amazing! The butterscotch caramel sauce was so rich and flavorful. I will definitely be making this again.
Rogelio Uribe
rogelio.u97@aol.comI followed the recipe exactly and the cheesecake turned out perfectly. The crust was crispy and the filling was smooth and creamy. The butterscotch caramel sauce was the perfect finishing touch.
Bhupal Eai
e-bhupal31@hotmail.comThis butterscotch caramel cheesecake was a hit at my dinner party! The combination of the creamy cheesecake, the sweet butterscotch, and the crunchy caramel was perfect. I will definitely be making this again.