BUTTERSCOTCH BUDINO

BUTTERSCOTCH BUDINO image

Categories Egg

Number Of Ingredients 20

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Ingredients

Butterscotch budino with caramel sauce
Total time: About 45 minutes
Servings: 10
Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza.
Butterscotch budino
3 cups heavy cream
1 1/2 cups milk
1 cup plus 2 tablespoons dark brown sugar
1 1/2 teaspoons kosher salt
1 egg
3 egg yolks
5 tablespoons cornstarch
5 tablespoons butter
1 1/2 tablespoons dark rum
In a large bowl, combine the cream and milk and set aside.
In a large heavy-bottomed pot, combine the brown sugar, one-half cup water and salt over medium-high heat. Cook to a smoking, dark caramel, about 10 to 12 minutes. Sugar will smell caramelized and nutty and turn a deep brown.
Immediately whisk the cream mixture carefully into the caramel to stop the cooking (the mixture will steam and the sugar will seize). Bring the mixture to a boil and reduce the heat to medium.
In a medium bowl, whisk together the egg, egg yolks and cornstarch. Temper the hot caramel cream into the egg mixture by adding a cupful of caramel at a time, whisking constantly, until half is incorporated. Pour the egg mixture back into remaining caramel, stirring constantly with a whisk until the custard is very thick and the corn starch is cooked out, about 2 minutes.
Remove the custard from the heat and whisk in the butter and rum.
Pass the custard through a fine mesh strainer to remove any lumps and divide among 10 (6-ounce) ramekins leaving one-half inch at the top. Cover with plastic wrap and chill several hours or up to three days.

Steps:

minutes. 5. Remove the custard from the heat and whisk in the butter and rum. 6. Pass the custard through a fine mesh strainer to remove any lumps and divide among 10 (6-ounce) ramekins leaving one-half inch at the top. Cover with plastic wrap and chill several hours or up to three days.

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Tariqul Islam

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This was a really good recipe! The budino was creamy and delicious, and the butterscotch flavor was spot-on. I made it for a potluck and it was a hit. Everyone loved it!

Inana Rejoice

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This budino was amazing! The texture was smooth and creamy, and the butterscotch flavor was perfect. I served it with a caramel sauce, and it was the perfect finishing touch. I will definitely be making this again!

TyRave

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This budino was a bit too dense for my taste, but the flavor was still good. I would recommend using a little less flour next time.

Andrik Delgado

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This was a great recipe! The budino was creamy and delicious, and the butterscotch flavor was perfect. I made it for a dinner party and everyone loved it. I would definitely recommend this recipe.

Yaseen King

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This budino was a little too sweet for my taste, but it was still very good. The texture was smooth and creamy, and the butterscotch flavor was rich and decadent. I would recommend using a little less sugar next time.

Stephanie LaRae Ard

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I've made this budino several times now and it's always a hit! It's so easy to make and always turns out perfectly. The budino is creamy and delicious, and the butterscotch flavor is amazing. I highly recommend this recipe!

Jonathan Kuje

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This was my first time making a budino, and I was really happy with the results. It was easy to make and turned out delicious. The budino was creamy and smooth, and the butterscotch flavor was perfect. I will definitely be making this again!

Rve Shabhazkhan

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I made this budino last night and it turned out great! I used a ramekin to make individual servings, and they were the perfect size for a dessert. The budino was creamy and delicious, and the butterscotch flavor was spot-on. I would definitely recomm

Kingsley Bassey

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This was a really good recipe! The budino was smooth and creamy, and the butterscotch flavor was delicious. I made it for a potluck and it was a hit. Everyone loved it!

Victory Utazi

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I made this budino for a dinner party last night, and it was a huge success! Everyone loved it. The budino was creamy and smooth, and the butterscotch flavor was rich and decadent. I served it with a caramel sauce, and it was the perfect finishing to

Ozeh Vivian (Vivyluv)

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This was my first time making a budino, and I was really happy with the results. The budino was creamy and delicious, and the butterscotch flavor was spot-on. I used a loaf pan to make one large budino, and it was perfect for a party. I would definit

Arlenea Ponce De Leon

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I'm not a baker, but I was able to make this budino with ease. The instructions were clear and concise, and the ingredients were easy to find. The budino turned out perfectly, and it was a hit with my family and friends. I will definitely be making t

Siyabonga Nduduzo

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This recipe was easy to follow and the results were amazing! The budino was smooth and creamy, and the butterscotch flavor was perfect. I used a ramekin to make individual servings, and they were the perfect size for a dessert. I highly recommend thi

Nadeem Rana

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I was a bit skeptical about making this budino because I'm not a huge fan of butterscotch. But I was pleasantly surprised! The butterscotch flavor was subtle and not overpowering, and the texture was divine. I loved the contrast between the creamy bu

TFG RAKIB YT 22

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This butterscotch budino was an absolute delight! The texture was smooth and creamy, and the butterscotch flavor was rich and decadent. I served it with a dollop of whipped cream and a sprinkle of chopped pecans, and it was the perfect finishing touc

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