BUTTERSCOTCH BUBBLE LOAF
These are very good. Oooey and Gooey!! Yummy! Kids love these, but plan ahead. These are great put together at night, let them rise over night and bake in the morning!
Provided by mary Armstrong
Categories Other Desserts
Time 8h30m
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan or tube pan with cooking spray. If you are making these at night, no need to preheat oven just yet...LOL
- 2. Cut rolls in half and dip in half the box of dry pudding mix. Arrange them in pan, alternating with nuts until rolls are used up.
- 3. Sprinkle remaining 1/2 box of pudding mix and nuts over top of rolls.
- 4. Combine brown sugar, cinnamon and butter. Heat til butter is melted and syrup is formed. Pour over rolls. Cover with plastic wrap that has been sprayed with cooking spray and let rise til double. Remove plastic wrap.
- 5. Bake at 350 degrees for 25-35 minutes or until golden. Let set 10 minutes and invert onto serving platter, scraping out caramel mixture as needed onto rolls.
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Md khadimul Islam
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed this bubble loaf. The flavor was subtle and not overpowering.
Vdgsd Gsgs
[email protected]This is the best bubble loaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Tiffani Underwood
[email protected]I've made this bubble loaf several times now, and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Osomafo To The World
[email protected]This bubble loaf is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and perfect for a special occasion.
Kawtar Benayad
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed this bubble loaf. The flavor was subtle and not overpowering.
Nerdman
[email protected]This is the best bubble loaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Meagan Mitchell
[email protected]I've made this bubble loaf several times now, and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Raja Ashraf
[email protected]This bubble loaf is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and perfect for a special occasion.
Billie Epiha
[email protected]I'm not usually a fan of butterscotch, but I really enjoyed this bubble loaf. The flavor was subtle and not overpowering.
Sufian Ahmed
[email protected]This was my first time making a bubble loaf, and it turned out great! I followed the recipe exactly, and it was so easy to make.
John Joseph Rico
[email protected]I love this bubble loaf! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Md Razib Raz
[email protected]This bubble loaf is the perfect dessert for any occasion. It's sweet, but not too sweet, and it has a wonderful butterscotch flavor.
Dalber Dalber
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bubble loaf was delicious, and it was so easy to make.
MD ARYAN
[email protected]This is the best bubble loaf recipe I've ever tried. The butterscotch flavor is amazing, and the loaf is so moist and fluffy.
Sharon Moorefield
[email protected]I've made this bubble loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Umair Rasheed
[email protected]This butterscotch bubble loaf was a hit at my last dinner party! It was so moist and flavorful, and the glaze was the perfect finishing touch.