This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.
Provided by Ultimate Food Junkie
Categories Quick Breads
Time 30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a dish.
- Place melted butter in another dish.
- Split loaf of bread in half long ways, then each half in half again long ways.
- Cut into 1 inch cubes.
- Dip each cube into butter, then into dry ingredients, covering well.
- Place into well greased bundt pan.
- Sprinkle any remaining dry ingredients and butter over top.
- Let rise 1 hour.
- Bake @ 350 for 20 minutes.
- Remove from oven and let stand ONLY 2 minutes.
- Place plate or platter on top of pan and invert.
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Pogi Gunn
[email protected]This bread is a must-try! It's so delicious and easy to make.
Md Ahmed Rohan
[email protected]I love this bread! It's the perfect combination of sweet and gooey.
Backer Assaf
[email protected]This bread is so easy to make and it tastes amazing. I will definitely be making it again.
Conrad William
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Baddie Bie
[email protected]This bread is delicious! The butterscotch sauce is amazing.
Hasan Khan
[email protected]I've made this bread several times and it's always a hit. It's the perfect dessert for any occasion.
Haley Parson
[email protected]This bread is a great way to use up leftover biscuits. It's also a fun and easy recipe to make with kids.
Jaumati Saud
[email protected]This bread is so easy to make and always turns out perfect. I love that I can use any kind of canned biscuit dough.
MD aktar Hassain
[email protected]I made this bread for my kids and they devoured it! It's definitely a new favorite recipe.
Reece Godfrey
[email protected]This bread was a hit at my party! Everyone loved the gooey, sweet center and the crispy crust.
Afzal Malik
[email protected]My family loved this recipe! It was so easy to make and tasted amazing. The butterscotch sauce was the perfect touch.