BUTTERSCOTCH BROWNIES III
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Provided by Heather
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 52m
Yield 25
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
- To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 18.9 g, Cholesterol 14.9 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 63.8 mg, Sugar 15.5 g
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Otaku CA
oc74@yahoo.comYum!
Noor Azam
noor_a18@aol.comOverall, I thought these brownies were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Ayomide Tony
tony.ayomide@yahoo.comThese brownies were a bit dry for my taste. I think I'll try adding a little more butter next time.
Wahiz rafaiz Wahiz rafaiz
rafaiz@hotmail.comI'm not a big fan of butterscotch, but I really liked these brownies. The chocolate flavor was really rich and the butterscotch chips added a nice sweetness.
Billy Njanja
b_njanja22@gmail.comThese brownies are always a crowd-pleaser. I make them for every potluck and they're always the first to go.
Rahad Islam
rahad66@hotmail.comNot a fan.
Craig Rock
craig.r@yahoo.comThese brownies are the best! I love the way the butterscotch chips melt in my mouth.
Lounita Vlok
vlok-l@yahoo.comThese brownies are a little too sweet for my taste. I think I'll try using less sugar next time.
Hail Satan
satan.hail@hotmail.comI've been making these brownies for years and they're always a hit. They're the perfect combination of fudgy and chewy.
M Maine
m_m@yahoo.comThese brownies are so easy to make and they always turn out perfect. I love that I can use different types of chocolate chips to change up the flavor.
Syed Sumair
sumair@hotmail.comI made these brownies for a party and they were a huge hit! Everyone loved them.
meraj uddin
uddin@hotmail.frNot my favorite brownie recipe.
Sherijutt Jutt34
s32@hotmail.comDelicious!
jisan mubarak
jisanmubarak@gmail.comThese brownies are amazing! I love the combination of chocolate and butterscotch. They're perfect for any occasion.
marylue Forgeloh
m_f@yahoo.comI was disappointed with these brownies. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Floyd Hagood
hagoodfloyd@yahoo.comThese brownies were easy to make and turned out perfect. I used dark chocolate chips instead of butterscotch chips and they were still delicious.
Dillan Dillo
dillandillo64@hotmail.comI've tried many different brownie recipes, but this one is by far the best. The butterscotch chips add a unique and delicious flavor.
craig
craig95@hotmail.frThese brownies were a hit with my family! They were gooey, fudgy, and had the perfect amount of butterscotch flavor. I will definitely be making these again.