BUTTERSCOTCH BROWNIES
Categories Milk/Cream Nut Dessert Bake Low Fat Kid-Friendly Quick & Easy Kidney Friendly Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
- 2. In 1 1/2-quart saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk, and egg. Stir in remaining ingredients. Spread in pan.
- 3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.
- *If using self-rising flour, omit baking powder and salt.
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sohail Sohail awan
[email protected]These brownies are the worst thing I've ever tasted.
Shopnil Hridoy
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out at all.
Rockplaze GAMER
[email protected]I followed the recipe exactly, but my brownies turned out too gooey.
Omar Mohamud Ahmed
[email protected]These brownies were a bit dry, but the flavor was good.
Eric Duonah
[email protected]I wasn't a big fan of the butterscotch flavor, but the brownies were still good.
Madina Ashfaq
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
tear chanel
[email protected]I made these brownies for a party and they were a hit! Everyone loved them.
Sartaj Alimy
[email protected]Delicious!
Abdullahi Bulla
[email protected]These brownies were very easy to make, and they turned out great! I loved the butterscotch flavor. I will definitely be making these again.
MUHAMMAD NABEEL
[email protected]I've been baking for years, and these butterscotch brownies are some of the best I've ever made. The texture was perfect - fudgy and chewy, with a crispy top. The butterscotch flavor was rich and decadent, and the chocolate chips added a nice touch o