BUTTERSCOTCH BREAD PUDDING
This old-fashioned dessert has a nice custard flavor with just the right touch of cinnamon.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled.
Nutrition Facts :
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Faisal MehaR
[email protected]Meh.
Mohit gamer
[email protected]Not bad!
Anqoba Matintela
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding was delicious.
leitony ngayama
[email protected]This bread pudding was easy to make and turned out perfect. I will definitely be making this again.
Patience Kwizera
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so flavorful and moist.
Karlien VJ
[email protected]This was the best bread pudding I've ever had.
Tiffany Green (Internally Poetic)
[email protected]Yum! This bread pudding was so good, I ate two pieces.
Britain lo Elly
[email protected]This bread pudding was delicious! The butterscotch sauce was the perfect complement to the bread pudding. I will definitely be making this again.
Semaya Phoenix
[email protected]I thought this bread pudding was just okay. The texture was a bit dry and the butterscotch sauce was too runny.
Samantha De La Rosa
[email protected]This bread pudding was a bit too sweet for my taste, but my husband loved it. The texture was good and the butterscotch sauce was delicious.
Syed Shujahat
[email protected]This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the bread pudding was delicious. The butterscotch sauce was the perfect finishing touch.
rahmatullah begana
[email protected]I love bread pudding and this recipe did not disappoint. The butterscotch sauce was rich and creamy, and the bread pudding was moist and flavorful. I will definitely be making this again.
Catina Bryant
[email protected]This bread pudding was so easy to make and turned out perfectly. I used a gluten-free bread and it still came out great. The butterscotch sauce is the perfect topping.
ZAPHAIAH CADO
[email protected]This butterscotch bread pudding recipe was a hit with my family! The texture was creamy and moist, and the butterscotch sauce added a delicious sweetness. I will definitely be making this again.