BUTTERSCOTCH BRAN REFRIGERATOR COOKIES
Steps:
- Mix flour, baking powder, and salt. Sift. Cream butter well and add sugar until light and fluffy. Add nut meats and dates. Mix well. Add well beaten eggs and bran/grapenuts-mix well. Add dry ingredients gradually and mix. For 4 rolls about 2" in diameter. Wrap in wax paper and chill in refrigerator. Slice thin and bake on baking sheets at 325 degrees for 10-12 minutes.
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Chandra Kala
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Kiara Cordero
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
Pierre Silly
[email protected]These cookies were delicious! I loved the combination of butterscotch and bran. They were also very easy to make. I will definitely be making them again.
Shirley Haggard
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Oli's FC
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
Abir poddar
[email protected]These cookies were delicious! I loved the combination of butterscotch and bran. They were also very easy to make. I will definitely be making them again.
Rohan Khan
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
dhanushka nishantha
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
Supar Music
[email protected]These cookies were delicious! I loved the combination of butterscotch and bran. They were also very easy to make. I will definitely be making them again.
Jessica Moor
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Abdullwahab Ahmadi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
Jaydon Dion
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste great. I love the combination of butterscotch and bran. I usually add a little bit of chopped nuts to the batter for extra flavor.
YTE GAMING
[email protected]These cookies were delicious! I loved the combination of butterscotch and bran. They were also very easy to make. I will definitely be making them again.
SAQLAIN HAIDER
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Farhaana Boodhooa
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
Zakeyo Salamanja
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my husband and kids. I like that they're made with bran, so I can feel good about giving them to my family. The cookies are also very easy to make, which is a
Park Dija
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of butterscotch and bran. I made a few changes to the recipe: I used 1/2 cup of butter instead of 1/3 cup, and I added 1/2 cup of choppe