BUTTERSCOTCH BON-BONS
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Provided by TAMMY WADE
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
- 2. One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
- 3. Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
- 4. Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!
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Juwel Khan
[email protected]I love these! They're the perfect treat for any occasion.
Safhik Shekh
[email protected]These were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Bibek Dahal
[email protected]I wasn't sure how these would turn out, but they were actually really good. I'll definitely be making them again.
Khayalnawaz Khayal
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Martha Garcia
[email protected]I love these! They're the perfect treat for any occasion.
Himanshu Gaming
[email protected]These were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Jose Gamino
[email protected]I wasn't sure how these would turn out, but they were actually really good. I'll definitely be making them again.
Reach Globe
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Shanawar Khan
[email protected]I love these! They're the perfect treat for any occasion.
Fahat fahat
[email protected]These were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
morgan Jessica
[email protected]I wasn't sure how these would turn out, but they were actually really good. I'll definitely be making them again.
Mirembe Destiny
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
GLADYS Buck
[email protected]I love these! They're the perfect treat for any occasion.
Rana Rayyan
[email protected]These were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Tahida Afrin
[email protected]I wasn't sure how these would turn out, but they were actually really good. I'll definitely be making them again.
KATHLEEN SAWYER
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Jessie Raye
[email protected]I love these! They're the perfect treat for any occasion.
Mathi Vathanan
[email protected]These were a bit too sweet for my taste, but they were still good.
Yukesh Tamang
[email protected]I've made these several times now and they're always a favorite. They're so easy to make and they taste amazing.
Michael Solomon
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.