BUTTERSCOTCH BLONDIES

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Butterscotch Blondies image

These bar cookies are dense with cashew chunks, toffee bits, and plenty of butterscotch chips.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 9 large or 16 small squares

Number Of Ingredients 10

9 tablespoons unsalted butter, softened, plus more for pan
1 2/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon coarse salt
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup butterscotch chips
1/2 cup unsalted cashews, coarsely chopped (about 3 ounces)
1/4 cup toffee bits

Steps:

  • Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set pan aside.
  • Whisk together flour, baking powder, and salt in a medium bowl; set aside.
  • Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; mix until combined. Reduce speed to low. Add flour mixture, and mix, scraping down sides of bowl, until well combined. Mix in butterscotch, cashews, and toffee.
  • Pour batter into prepared pan; spread evenly with a rubber spatula. Bake until golden brown and a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 42 to 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.

Princess Niyah
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These blondies are so delicious! I can't believe how easy they were to make.


Kasie Redman
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I love the butterscotch flavor of these blondies! They're the perfect treat for a cold day.


Issa Jr
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These blondies are so easy to make and they're always a hit with my family.


Mission Impossible
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I followed the recipe exactly and my blondies turned out dry and crumbly.


Zohaib Don
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These blondies were a little too sweet for my taste, but they were still good.


tanzila wadud
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I've made these blondies several times and they always turn out perfect! They're a favorite of my family and friends.


Luqman Ali
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These blondies are so delicious! I can't believe how easy they were to make.


Kaka Winner
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I love the butterscotch flavor of these blondies! They're the perfect treat for a cold day.


Baba Iqbal
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These blondies are so easy to make and they're always a hit with my family.


Ozone Jeydin TV
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I followed the recipe exactly and my blondies turned out dry and crumbly.


Junior Visage
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These blondies were a little too sweet for my taste, but they were still good.


Shakira James
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I've made these blondies several times and they always turn out great! They're a favorite of my family and friends.


Basant Kunwar
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These blondies are so delicious! I love the combination of the butterscotch and the chocolate chips.


shakib khan
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I made these blondies for a party and they were a huge hit! Everyone loved the flavor and the texture.


Naeem Khan sdng
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These blondies were so easy to make and they turned out perfectly! I love the butterscotch flavor and the texture is so chewy and gooey.


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