BUTTERSCOTCH BLONDIES
These bar cookies are dense with cashew chunks, toffee bits, and plenty of butterscotch chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set pan aside.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; mix until combined. Reduce speed to low. Add flour mixture, and mix, scraping down sides of bowl, until well combined. Mix in butterscotch, cashews, and toffee.
- Pour batter into prepared pan; spread evenly with a rubber spatula. Bake until golden brown and a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 42 to 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
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Princess Niyah
princess_niyah23@yahoo.comThese blondies are so delicious! I can't believe how easy they were to make.
Kasie Redman
r.k33@hotmail.frI love the butterscotch flavor of these blondies! They're the perfect treat for a cold day.
Issa Jr
jr_i@gmail.comThese blondies are so easy to make and they're always a hit with my family.
Mission Impossible
impossible_m10@gmail.comI followed the recipe exactly and my blondies turned out dry and crumbly.
Zohaib Don
don@yahoo.comThese blondies were a little too sweet for my taste, but they were still good.
tanzila wadud
t.wadud67@hotmail.comI've made these blondies several times and they always turn out perfect! They're a favorite of my family and friends.
Luqman Ali
a_luqman49@hotmail.comThese blondies are so delicious! I can't believe how easy they were to make.
Kaka Winner
w.k@yahoo.comI love the butterscotch flavor of these blondies! They're the perfect treat for a cold day.
Baba Iqbal
iqbal0@gmail.comThese blondies are so easy to make and they're always a hit with my family.
Ozone Jeydin TV
tvo47@hotmail.comI followed the recipe exactly and my blondies turned out dry and crumbly.
Junior Visage
visage-j23@gmail.comThese blondies were a little too sweet for my taste, but they were still good.
Shakira James
s-j@gmail.comI've made these blondies several times and they always turn out great! They're a favorite of my family and friends.
Basant Kunwar
b_k@yahoo.comThese blondies are so delicious! I love the combination of the butterscotch and the chocolate chips.
shakib khan
khan_s23@yahoo.comI made these blondies for a party and they were a huge hit! Everyone loved the flavor and the texture.
Naeem Khan sdng
sdngn24@yahoo.comThese blondies were so easy to make and they turned out perfectly! I love the butterscotch flavor and the texture is so chewy and gooey.