BUTTERSCOTCH BLONDIES
Blondies are wonderful to make around the holidays because they come together quickly and one tray results in a whole batch of treats. Not to mention, these blondies are loaded with festive flavor, thanks to the toasted pecans, white chocolate chips and dried cranberries studded throughout. The drizzle of sweet butterscotch sauce and pinch of flaky sea salt makes for a winning salty-sweet combination.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 9 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Add 2 rectangular sheets of parchment to an 8-inch square baking pan in a crisscross fashion, leaving a 1-inch overhang on all sides once fitted in the pan. Set aside.
- Cook the butter in a small saucepan over medium heat. Swirl as the butter melts so that it browns evenly. It will foam, then turn golden and finally turn a toasty brown, about 6 minutes. Once the aroma is nutty, remove it from the heat and pour into a large heatproof glass bowl. (You should have about 6 tablespoons of browned butter.)
- Whisk to combine the flour, baking powder and salt in a medium bowl.
- Whisk the brown sugar into the browned butter until combined. Whisk in the egg and vanilla extract. Use a wooden spoon or rubber spatula to fold in the flour mixture until just combined. Then fold in the pecans, white chocolate chips and dried cranberries.
- Spread the batter into the prepared pan in an even layer. Bake until set and firm when touched and the top is glossy and crackled, 20 to 24 minutes. Let cool to room temperature on a wire rack.
- Lift the blondie out of the pan using the parchment handles and cut into 9 squares. Drizzle lightly with butterscotch sauce and sprinkle with flaky sea salt, if using. Store in an airtight container at room temperature for up to 4 days.
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max dom
[email protected]These blondies are a great way to use up leftover butterscotch chips.
Thokar Aashiqmilan
[email protected]I love the way these blondies smell while they're baking. It fills the whole house with a delicious aroma.
Ronald Balikagala
[email protected]These blondies are the perfect treat to enjoy on a cold day. They're warm and comforting.
Lolo Nkosi
[email protected]I made these blondies for a potluck and they were a big hit. Everyone loved the combination of butterscotch and chocolate chips.
Alberto Mercado
[email protected]These blondies are so easy to make. I love that I can just mix all of the ingredients together and bake them.
MOHTASIM YT MOHTASIM YT
[email protected]I love the gooey center of these blondies. They're the perfect balance of chewy and gooey.
Balorbey
[email protected]These blondies are so delicious. I can't wait to make them again.
Akbar Akbar
[email protected]I made these blondies for my son's birthday party and they were a huge hit. He and his friends loved them.
Gina Haaland
[email protected]These blondies are the perfect dessert to make for a crowd. They're easy to transport and everyone loves them.
Azmat khan Azamat
[email protected]I added some chopped walnuts to these blondies and they turned out amazing. I highly recommend trying this variation.
zainrana
[email protected]These blondies are so easy to make. I love that I didn't have to cream together any butter and sugar.
KanaoIsha
[email protected]I love the chewy texture of these blondies. They're so satisfying to eat.
Lyla Guerrero
[email protected]These blondies are the perfect treat to enjoy with a cup of coffee or tea.
Fulbau Yadav
[email protected]I made these blondies for a bake sale and they sold out in minutes. Everyone loved them!
Tamina Akter
[email protected]These blondies are so rich and decadent. I had to stop myself from eating the whole pan!
David bow
[email protected]I love the combination of butterscotch and chocolate chips in these blondies. They're the perfect sweet treat.
Mohammad Amanullah
[email protected]These blondies were a hit at my party! They were so easy to make and they turned out perfectly gooey and delicious.