BUTTERSCOTCH BLISS LAYERED DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterscotch Bliss Layered Dessert image

Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! -Janice Vernon, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
Sugar substitute equivalent to 1/2 cup sugar, divided
6 tablespoons butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/2 teaspoon rum extract

Steps:

  • In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 136 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 245mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

Nwachukwu Joseph
[email protected]

This dessert is a must-try for any butterscotch lover. The filling is rich and flavorful, and the combination of textures is delightful. Highly recommend!


all types
[email protected]

Easy to make and absolutely delicious. The butterscotch filling was a hit with my family. Will definitely make this again for special occasions.


Ssentamu Isaac
[email protected]

Delicious! The butterscotch filling was rich and decadent, and the whipped cream topping was light and fluffy. Definitely a crowd-pleaser.


Krystal Kirk
[email protected]

Followed the recipe and it turned out perfectly. The filling was smooth and creamy, and the crust was the perfect balance of crunchy and chewy.


Good Rahn
[email protected]

Not a fan of the butterscotch filling, but the crust and whipped cream were on point. Overall, a decent dessert.


Imran Ourtis
[email protected]

Easy to make and absolutely delicious. The butterscotch filling was a hit with my friends and family. Will definitely make this again for special occasions.


Md nour Hasan
[email protected]

This dessert is a must-try for any butterscotch lover. The filling is rich and flavorful, and the combination of textures is delightful. Highly recommend!


People Yuh
[email protected]

I made this for my family and they loved it! The crust was crispy, the filling was creamy, and the whipped cream was the perfect finishing touch.


Shahbaz Ali Shahzada
[email protected]

Amazing dessert! The butterscotch filling was decadent and the whipped cream topping was light and fluffy. Definitely a crowd-pleaser.


Maryam Umer
[email protected]

Followed the recipe exactly and it turned out beautifully. The layers were distinct and the flavors were well-balanced. Will definitely make this again.


DODO KURDSH
[email protected]

I'm not a huge fan of butterscotch, but this dessert changed my mind. The filling was smooth and flavorful, and the crust was the perfect balance of crunchy and chewy.


Shah Jalal
[email protected]

Made this for a potluck and it was a hit! Everyone loved the combination of flavors and textures. Definitely a keeper!


John Kaman
[email protected]

This layered dessert delivered true bliss! The butterscotch filling was rich and creamy, perfectly complementing the graham cracker crust. The whipped cream topping added a light and airy touch. Overall, it was an absolute delight.