BUTTERSCOTCH BARS II
This recipe has earned me more praises than any dish I've prepared. It's devoured at picnics and family gatherings. Great texture--crisp on the outside, moist and chewy on the inside.
Provided by OLENSKA
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium saucepan over medium heat, melt butter and butterscotch chips. Stir frequently until smooth then stir one cup of the sugar, remove from heat and stir in the vanilla. Set aside. Grease a 9x13 inch pan.
- In a medium bowl, whip eggs with remaining 1 cup of sugar until thick and pale, about 3 minutes. Slowly add the butterscotch mixture to the eggs while mixing. Combine the flour and salt; fold into the batter until absorbed. Spread the mixture evenly into the prepared pan.
- Bake in the preheated oven for 30 minutes, or until firm. Allow to cool completely before cutting into squares.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 41.1 g, Cholesterol 68.4 mg, Fat 16.8 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 11.6 g, Sodium 166.5 mg, Sugar 34.5 g
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Payal Rai
[email protected]These bars are perfect for any occasion. They're always a hit with my friends and family.
Basit Siddiqui
[email protected]I'm not a huge fan of butterscotch, but these bars are amazing. The crust is flaky and the filling is creamy and delicious.
Rose Mills
[email protected]These bars are so delicious! I love the chewy texture and the rich butterscotch flavor.
Ntando Romio
[email protected]I've made these bars several times, and they're always a hit. They're easy to make and always turn out perfectly.
Zinat Akter
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly.
Junie Williams
[email protected]These bars are a bit high in calories, but they're worth it for a special treat.
KAYLA AND LEVI
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They were still delicious.
Terry Thando
[email protected]I had trouble finding butterscotch chips, so I used chocolate chips instead. They turned out great!
Fabian Maylor
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Liaquat jann Mallah
[email protected]These bars are a bit too sweet for my taste, but my husband loves them.
Nadeem Pardasi
[email protected]I'm not usually a fan of butterscotch, but these bars changed my mind. They're so good!
Angle Panhwar
[email protected]I made these bars for my son's birthday party, and they were a huge success. All the kids loved them.
Mora II
[email protected]These bars are perfect for potlucks and bake sales. They're always a hit!
Halalisani S'yabonga Ndebele
[email protected]I've tried other butterscotch bar recipes before, but this one is by far the best. The instructions are clear and easy to follow.
Timilehin Tosin
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Spider man129 Spid
[email protected]The butterscotch filling is so rich and creamy. It's the perfect complement to the flaky crust.
Anas Xabiib
[email protected]I love the chewy texture of these bars. They're perfect for a sweet treat.
E Learn
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Crazy Gamer
[email protected]These butterscotch bars were a hit with my family! They have the perfect balance of sweet and buttery flavor, and the crust is flaky and delicious.