BUTTERSCOTCH BARS I
No-bake brownie-like bars with the richness of butterscotch.
Provided by Nan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
- In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
- Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 20.2 g, Cholesterol 2.4 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 74.4 mg, Sugar 15 g
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Marius Calugaru
[email protected]These bars are the perfect treat for a special occasion. They're also really easy to make, so you don't have to be a baking expert to enjoy them.
OP TUFAIL
[email protected]I've never made butterscotch bars before, but these were really easy to make and they turned out great. I'll definitely be making them again.
Latrice Baker
[email protected]These bars are a bit too rich for my taste, but they're still good. I would probably only eat one at a time.
MD Hasan Ahmed Ali
[email protected]I'm not a big fan of butterscotch, but I really liked these bars. They're not too sweet and the chocolate chips add a nice touch.
Pïččhï Měhěďï
[email protected]These bars are so good, I can't stop eating them. I've already made them twice in the past week.
Nanayaw Boamah (Na'Yab)
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best butterscotch bars he's ever had.
Abdul Hannan Rashid
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the toffee bits.
Saul Campos
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what I did wrong.
Blue Bunny
[email protected]These bars are a little too sweet for my taste, but they're still good. I would probably cut the sugar in half next time.
Kanchn Kanchn
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect treat for any occasion.
Jo√£o Gabriel Carvalho
[email protected]These bars are so easy to make and they taste amazing. I love the combination of the butterscotch and the chocolate.
Khalida Rana
[email protected]Absolutely delicious! I made these bars for a potluck and they were a hit. Everyone loved them.