BUTTERSCOTCH BARS
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
- Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
- Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g
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PowerGamer_ X
px@gmail.comThese bars were amazing! The crust was perfectly flaky and the butterscotch filling was smooth and creamy. I will definitely be making these again.
Adamakar254 Bayan
bayana93@hotmail.comThese bars were a bit too sweet for my taste, but I think I could fix that by using less sugar in the filling. Otherwise, they were delicious and I would definitely make them again.
Kenneth Moyer
kenneth5@hotmail.co.ukI've made these bars several times now and they're always a hit. They're so easy to make and they always come out perfect. I love that I can make them ahead of time and they're still just as good the next day.
Patricio Opoku
opoku_p@aol.comThese bars were delicious! The crust was flaky and the butterscotch filling was gooey and rich. I will definitely be making these again.
Md Abdurrahaman
m-a@yahoo.comThese bars were a bit too crumbly for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
Eric Hartman
e_h@gmail.comI made these bars for my husband's birthday and he loved them! He said they were the best butterscotch bars he's ever had. Thanks for sharing this recipe!
Sami Ansari
ansari_s47@gmail.comThese bars were a bit too sweet for my taste, but I think I could fix that by using less sugar in the filling. Otherwise, they were delicious and I would definitely make them again.
Daveon Stewart
stewart.daveon@gmail.comI've tried a lot of different butterscotch bar recipes, but this one is definitely my favorite. The crust is perfectly flaky and the butterscotch filling is gooey and delicious. I highly recommend this recipe!
Francisco Raymound
raymound_f@hotmail.comThese bars are so easy to make and they always turn out delicious. I love that I can make them ahead of time and they're still just as good the next day.
Irfan Chahat
irfan@gmail.comI made these bars for a bake sale and they were a huge hit! I sold out of them in no time. Thanks for sharing this recipe!
Lamar Arzu
lamararzu40@gmail.comThese bars were a huge success at my party! Everyone loved them and they were gone in no time. Thanks for sharing this recipe!
Emmad Arshad
emmad86@gmail.comThe butterscotch filling was a bit runny, but the flavor was still good. I think I'll try baking them for a few minutes less next time.
Bernadine Simpson
simpson86@aol.comThese bars were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Zafar RajPuT
zafar_rajput@hotmail.comI've made these butterscotch bars several times now and they're always a hit. They're so easy to make and they always come out perfect. The crust is flaky and buttery and the butterscotch filling is gooey and delicious. I highly recommend this recipe
Fatboi music
fatboi-m@yahoo.comThese butterscotch bars are absolutely delightful! The combination of the sweet and buttery crust with the chewy butterscotch filling is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family loved them!