Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Generously grease and flour a large Bundt or tube cake pan. In a small bowl, microwave 1-1/3 cups of the butterscotch chips 30 seconds at power level 7, then stir and continue to microwave at 15-second intervals until melted. Set aside. In a large mixing bowl and using a hand mixer, beat the cake mix, eggs, mashed bananas, sugar, water, and oil as directed on cake mix box. Measure out 2-1/2 cups of the batter into a separate bowl then stir the melted butterscotch chips into it. Alternating the two batters, spoon into the cake pan. (My pan was about 3/4 full). Bake for 45-55 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 20 minutes then remove cake to rack to cool completely. Place the remaining 1/3 cup butterscotch chips in a small plastic ziptop bag and microwave for a few seconds at a time, kneading it with your fingers in between, just until it's smooth. Snip off a small corner from one side of the bag and pipe over cake.
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niex loul fr
[email protected]I highly recommend this recipe. It's one of my favorites!
Nabuufu Diana
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Alyssa Martin
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Rj Honeycutt
[email protected]This cake is so moist and flavorful. I love the combination of bananas and butterscotch.
Luka Baazovi
[email protected]I was a bit skeptical about the butterscotch sauce, but it really made the cake. It added a delicious richness that I wouldn't have expected.
Lissette Nieves
[email protected]This cake is absolutely delicious! The butterscotch sauce is so rich and decadent, and the bananas add a lovely sweetness. I highly recommend this recipe.
Wendsen Girma
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
mimi mackawee
[email protected]This cake is a great way to use up overripe bananas. It's moist and flavorful, and the butterscotch sauce is the perfect finishing touch.
Mohammad Zaman
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it and so did the adults.
Lupita Oseguera
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Mekonnen Wendmu
[email protected]I've never been a huge fan of banana cake, but this recipe changed my mind. The butterscotch sauce adds a delicious richness that takes this cake to the next level.
Lincoln Paxton
[email protected]This butterscotch banana bundt cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.