BUTTERSCOTCH-APPLE PECAN CRISP
My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!-Peggy Jackson, Linwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 533 calories, Fat 27g fat (14g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
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odoemelam nmesoma
[email protected]This crisp was a disaster! The apples were burnt, the butterscotch sauce was curdled, and the streusel topping was a gooey mess. I had to throw the whole thing away.
Dede Jude
[email protected]This was the worst crisp I've ever had. The apples were mushy, the butterscotch sauce was watery, and the streusel topping was dry. I would not recommend this recipe to anyone.
Rudra Bairagi
[email protected]I didn't really like this crisp. The apples were too tart and the butterscotch sauce was too sweet. The streusel topping was the only part I liked.
Habib Wazir
[email protected]This crisp was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the butterscotch sauce.
Oshioke Lucky
[email protected]I'm not a huge fan of apples, but I thought this crisp was pretty good. The butterscotch sauce was really good and the streusel topping was nice and crunchy.
Ali Muhktar
[email protected]I thought this recipe was just okay. The apples were a bit too tart for my taste and the butterscotch sauce was a bit too sweet. The streusel topping was good, though.
Thubelehle Mashabane
[email protected]This was a great recipe! The apples were tender and the butterscotch sauce was rich and creamy. The streusel topping added a nice crunch. I would definitely recommend this recipe.
Random Poland Guy
[email protected]I made this crisp for a dinner party and it was a huge hit! The combination of flavors was amazing and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Alfaj Sorkar
[email protected]This crisp was easy to make and so delicious! The apples were perfectly tender and the butterscotch sauce was divine. I would definitely recommend this recipe.
M Nadir
[email protected]I've made this recipe several times and it always turns out great. It's a perfect fall dessert, especially when served with a scoop of vanilla ice cream.
Muhammad Rafique
[email protected]I made this crisp for a potluck and it was a huge success! Everyone raved about how delicious it was. The butterscotch sauce was especially popular. I will definitely be making this again.
Martin Faulkner
[email protected]This Butterscotch Apple Pecan Crisp was an absolute delight! The combination of tart apples, sweet butterscotch, and crunchy pecans made for a perfect balance of flavors. The streusel topping added an extra layer of texture and richness. It was easy