BUTTERSCOTCH APPLE DUMPLINGS
This is a recipe that my mother used to make. On those chilly fall and winter days I would come home to such a welcoming feast. This is an old recipe and hope that you will enjoy it.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch baking pan. Combine 1/2 cup of the white sugar with the ground cinnamon and the ground nutmeg; set aside.
- Measure sifted flour, add baking powder, salt, and 3 tablespoons sugar, and sift again. Cut shortening into sifted ingredients until mixture looks like coarse meal. Add milk, mixing until a soft dough is formed.
- Knead dough on lightly floured board half a minute. Divide dough in half. Roll each half to a 1/8 inch thickness. Cut eight 5 inch squares out of the dough. Place an apple half on each square. Sprinkle each with 1 tablespoon of the sugar-spice mixture. Moisten edges of dough and bring corners up over apples, pressing edges together. Place covered apples in the prepared baking pan with joined edges either on top or underneath the apples.
- Mix together brown sugar, butter, salt, and water; bring to a boil. Pour over dumplings in pan.
- Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until apples are tender. Serve warm. Makes 8 servings. The brown sugar mixture forms a delicious butterscotch sauce around the dumplings.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 85 g, Cholesterol 22.8 mg, Fat 21.7 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 8.6 g, Sodium 610.7 mg, Sugar 45.9 g
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Kerina Cynthia
[email protected]I'm so glad I found this recipe. I've been looking for a good apple dumpling recipe for a long time.
Faiza Khalid
[email protected]These dumplings are the best! I've tried other recipes, but this one is always the best.
Shahara Akter
[email protected]I've been making these dumplings for years and they're always a family favorite. They're the perfect comfort food.
Lawrence Kunda
[email protected]These dumplings are always a hit at my potlucks. Everyone loves them!
Asma malik
[email protected]I love how easy these dumplings are to make. I can have them on the table in less than an hour.
Williw
[email protected]This was my first time making apple dumplings and they turned out great! I'm so glad I found this recipe.
Mary Damico
[email protected]These dumplings were a little too sweet for my taste, but they were still good. I think I'll try making them with a different type of apple next time.
Maryangel obregon
[email protected]I don't recommend this recipe. The dumplings were bland and the sauce was too thick.
Aklesh Prasad
[email protected]The dumplings were a little dry, but the sauce was delicious.
Awaraji Chibuzo
[email protected]I've made these dumplings several times now and they're always a hit. They're perfect for a special occasion or a simple weeknight meal.
YOUR ZAIB
[email protected]These were a little more work than I expected, but they were worth it. The dumplings were delicious and the sauce was perfect.
Natalee Parsons
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed by reducing the amount of brown sugar.
Muheki Accra
[email protected]These were so easy to make and they turned out so good! I'm definitely going to be making these again soon.
wase wawa
[email protected]I'm not a big fan of apples, but I loved these dumplings. The crust was flaky and the filling was sweet and gooey.
Kallie Powers
[email protected]These apple dumplings were a hit! The butterscotch sauce was the perfect complement to the sweet apples. I will definitely be making these again.