BUTTERNUTS
Oh wow... these buttery cookies are so delicious. They're crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your...
Provided by denise hagar
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Cream butter with powdered sugar and salt until light and fluffy.
- 2. Blend in flour; mix well.
- 3. Add butterscotch chips and 1 cup finely chopped pecans.
- 4. Mix well by hand.
- 5. Shape dough, a scant teaspoonful at a time, into balls. Place 1-inch apart on ungreased cookie sheet.
- 6. Bake in 325 F oven for 15- 20 minutes or until firm but not brown. Let cool on wire racks.
- 7. Make rum glaze. Mix the powdered sugar, rum extract, and milk until smooth.
- 8. You can either dip the cookies in the glaze or use a spoon to pour over cookies.
- 9. Sprinkle with chopped pecans and allow the glaze to set up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arianna Jones
[email protected]Overall, this is a good recipe. I would recommend it to anyone who loves butternut squash.
jessica sumner
[email protected]I'm not sure what went wrong, but my butternut squash turned out dry and tough.
Sibusiso Ndaba
[email protected]This recipe is a good starting point, but I would recommend making some changes to suit your own taste.
Hussain Rajpoot
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill.
Don Moonbwo
[email protected]I would not recommend this recipe. It was a waste of time and money.
confidence ebere
[email protected]This recipe was a complete disaster! The butternut squash was mushy and the sauce was too sweet.
Mpho Sekoto
[email protected]I followed the recipe exactly and the butternut squash was still undercooked. I had to put it back in the oven for an extra 15 minutes.
Godfrey James
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Akif Sadikhov
[email protected]This recipe is a bit time-consuming, but it's worth it. The butternut squash is so tender and flavorful.
Bello Aderemi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover butternut squash.
Sweta Baniya
[email protected]This is my new favorite butternut squash recipe! It's so easy to make and the flavor is amazing.
Linkin Kelly
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Theresia2006
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it.
Gabriel Thomas
[email protected]I'm not a big fan of butternut squash, but I thought this recipe was pretty good. The sauce was really tasty.
Raam Lal
[email protected]The sauce was a bit too runny for my liking, but the butternut squash was cooked perfectly.
Stefan Rider
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Richard Nolan
[email protected]I've never had butternut squash before, but this recipe made me a fan! It was so easy to make and the flavor was amazing.
Umer Umer jan
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Silvia Watkins
[email protected]This was a great recipe! The butternut squash was perfectly roasted and the sauce was delicious. I will definitely be making this again.