BUTTERNUT VEGETABLE SOUP
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large Dutch oven over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrots and butternut squash; cook and stir until squash begins to brown, about 15 minutes.
- Pour in the broth. Stir in the red potatoes, thyme, salt, and pepper, and bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes. Stir in the kale and great Northern beans, and simmer until the kale is tender, about 10 minutes.
- Pour about 3 cups of the soup into a blender, filling the pitcher no more than halfway full (you may have to do this in two batches). Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed portion of the soup to the soup pot, leaving the remaining soup chunky. Alternately, you can use a stick blender and partially puree the soup right in the cooking pot.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 27.3 g, Fat 6.6 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 820.2 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meldine Williams
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Scott Ruhlman
[email protected]This soup is a great way to use up leftover vegetables. It's also a good way to get your kids to eat their veggies.
Dagligt liv
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used the wrong kind of squash.
Rajib Hossen
[email protected]This soup is a good starting point, but it needs some tweaking to make it really great.
Ikhtisham khan Ikhtisham Khan
[email protected]I would recommend this soup to others, but I would suggest making a few adjustments to the recipe.
Laura Dugan
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Macala Whitfield
[email protected]This soup was a bit too sweet for my taste. I think I'll try using less butternut squash next time.
DWAYNE REID
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll try reducing the amount of liquid next time.
Rita Chinasa
[email protected]This soup was a bit too bland for my taste. I think it could use some more spices or herbs.
Adrees Khan
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good. The flavors are subtle and well-balanced.
Jirah Leo Sale
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Samim Osman
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables.
zain arain
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Nick Amaya
[email protected]This soup is so good! It's creamy, flavorful, and filling. I love that it's packed with vegetables and it's a great way to get my daily dose of veggies.
Kalim Marwat
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Evan Muaz
[email protected]This soup is a winner! It's hearty, flavorful, and packed with vegetables. I made it for a potluck and it was a hit. Everyone raved about how delicious it was.
SL SHIMMER PRODUCTIONS
[email protected]I'm not usually a fan of butternut squash, but this soup has changed my mind. The sweetness of the squash pairs perfectly with the savory vegetables and herbs. I also appreciate that the recipe is easy to follow and doesn't require any fancy ingredie
Rizwan Yousaf
[email protected]This soup is an absolute delight! The combination of butternut squash, vegetables, and spices creates a rich and flavorful broth that warms the soul. I especially love the addition of coconut milk, which gives the soup a creamy and velvety texture. D