BUTTERNUT-SWEET POTATO PIE
If you're looking for a memorable dessert, this custardlike pie will certainly fit the bill. It's super easy to put together and slices like a dream. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., In a large bowl, whisk eggs, cream, squash, sweet potato, honey, flour, salt and spices. Pour into pastry shell., Bake 50-60 minutes or until a knife inserted in the center comes out clean. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack; serve within 2 hours or refrigerate and serve cold. If desired, top with whipped cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 370mg sodium, Carbohydrate 45g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
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Conrado Bello
[email protected]This pie looks amazing! I can't wait to try it.
kendrah hazle
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Adedayo Okiki
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nga Tuyet
[email protected]I'm not a big fan of sweet potato pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
candace campbell
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Harris Nattaway
[email protected]I had some trouble getting the crust to brown, but the pie still tasted delicious. The filling was creamy and flavorful.
Jowel John
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and flavorful.
Haleem Harris
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
M Abubakar Khan
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Sojan Bai
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
JB The Worshiper (John JB Butler Jr)
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of butternut squash and sweet potato was delicious, and the crust was flaky and golden brown. I will definitely be making this again.