BUTTERNUT SQUASH WITH WHOLE GRAINS
Fresh thyme really shines in this hearty slow-cooked side dish featuring tender butternut squash, nutritious whole grain pilaf and vitamin-packed baby spinach. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 4-qt. slow cooker, combine the first 8 ingredients. Stir in broth., Cook, covered, on low 4-5 hours or until grains are tender. Stir in spinach before serving.
Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Elizabeth Jackson
[email protected]I will definitely be making this dish again!
Khumar Halak
[email protected]This dish is a great way to get your kids to eat their vegetables.
EmmaLeigh McCracken
[email protected]I would recommend this recipe to anyone looking for a healthy and delicious butternut squash dish.
walugeme Edawrd
[email protected]Overall, this dish was a good starting point. With a few tweaks, it could be a great recipe.
Thulani Edgar
[email protected]This dish was a bit too spicy for my taste. I would use less chili powder next time.
Sb Akash
[email protected]This dish was a bit too sweet for my taste. I would use less maple syrup next time.
Neelam Tamang
[email protected]I found that the quinoa was a bit too dry. I added some extra broth to the dish to make it more moist.
A.S. Wild
[email protected]This dish was a bit bland for my taste. I added some extra spices to give it more flavor.
Dahlia Stoddart
[email protected]I added some chopped walnuts to the dish for extra crunch. It was a great addition.
Promise Banda
[email protected]I made this dish with farro instead of quinoa. It was equally delicious!
Chubb city
[email protected]I found that the squash took a bit longer to roast than the recipe stated. Otherwise, the dish turned out great.
Abdisalam madar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a flavorful and satisfying meal.
Rao Rabi
[email protected]I love the way the roasted squash pairs with the nutty flavor of the quinoa. This dish is a great vegetarian option.
Lincoln Poe
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Missam Raza
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the unique flavor combination.
Ojok Sam
[email protected]This butternut squash dish was a hit with my family! The combination of flavors was perfect, and the squash was roasted to perfection.