BUTTERNUT SQUASH WITH SHALLOTS AND SAGE
Categories Side Sauté Vegetarian Quick & Easy Butternut Squash Fall Vegan Sage Shallot Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes.
- Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash is tender, 8 to 10 minutes. Remove from heat and stir in vinegar, pepper, and salt to taste.
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Abbasi Jan
[email protected]I loved this recipe!
Hectic Hunt
[email protected]This was a delicious recipe!
anette andre
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind!
jailing awong
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it.
Malik Kaleem
[email protected]I loved this recipe! The squash was tender and flavorful, and the shallots and sage added a nice touch of complexity.
OLI OLIVER
[email protected]This recipe was easy to follow and turned out great!
Puseletso Motshana
[email protected]This was a delicious recipe! The butternut squash was roasted to perfection and the shallots and sage added a great flavor. I served it with a side of roasted chicken and it was a perfect meal.
Michaela Dineen
[email protected]This recipe was easy to follow and turned out great! The squash was tender and flavorful, and the shallots and sage added a nice touch of complexity. I served it with a side of roasted chicken and it was a perfect meal.
zong Super
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind! The squash was roasted to perfection and the shallots and sage added a delicious savory flavor. I will definitely be making this again.
Huzaifa Nazeer
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The squash was perfectly roasted and the shallots and sage added a nice touch of flavor. I will definitely be making this again.
Wydocs
[email protected]I love this recipe! The butternut squash is always so tender and flavorful. I've also tried it with other herbs, like thyme and rosemary, and it's always delicious.
Joycelyn Rollins
[email protected]This recipe was easy to follow and turned out great! The squash was perfectly roasted and the shallots and sage added a delicious flavor. I served it with a side of roasted chicken and it was a perfect meal.
Sunil Nepali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is always tender and flavorful, and the shallots and sage add a nice touch of complexity. I highly recommend this recipe!
Tiffany Teague
[email protected]This recipe was a hit with my family! The butternut squash was perfectly roasted and the shallots and sage added a delicious savory flavor. I will definitely be making this again.