BUTTERNUT SQUASH WITH SHALLOTS AND SAGE
Categories Side Sauté Vegetarian Quick & Easy Butternut Squash Fall Vegan Sage Shallot Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes.
- Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash is tender, 8 to 10 minutes. Remove from heat and stir in vinegar, pepper, and salt to taste.
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Abbasi Jan
abbasi.j3@aol.comI loved this recipe!
Hectic Hunt
h@yahoo.comThis was a delicious recipe!
anette andre
anette-a@yahoo.comI'm not usually a fan of butternut squash, but this recipe changed my mind!
jailing awong
aj@hotmail.comThis was a great recipe. I made it for a dinner party and everyone loved it.
Malik Kaleem
kaleem_m@aol.comI loved this recipe! The squash was tender and flavorful, and the shallots and sage added a nice touch of complexity.
OLI OLIVER
o_oli@gmail.comThis recipe was easy to follow and turned out great!
Puseletso Motshana
p.m@gmail.comThis was a delicious recipe! The butternut squash was roasted to perfection and the shallots and sage added a great flavor. I served it with a side of roasted chicken and it was a perfect meal.
Michaela Dineen
dineen62@aol.comThis recipe was easy to follow and turned out great! The squash was tender and flavorful, and the shallots and sage added a nice touch of complexity. I served it with a side of roasted chicken and it was a perfect meal.
zong Super
s-zong62@hotmail.frI'm not usually a fan of butternut squash, but this recipe changed my mind! The squash was roasted to perfection and the shallots and sage added a delicious savory flavor. I will definitely be making this again.
Huzaifa Nazeer
h-n81@yahoo.comThis was a great recipe. I made it for a dinner party and everyone loved it. The squash was perfectly roasted and the shallots and sage added a nice touch of flavor. I will definitely be making this again.
Wydocs
wydocs@hotmail.frI love this recipe! The butternut squash is always so tender and flavorful. I've also tried it with other herbs, like thyme and rosemary, and it's always delicious.
Joycelyn Rollins
joycelyn_rollins@hotmail.comThis recipe was easy to follow and turned out great! The squash was perfectly roasted and the shallots and sage added a delicious flavor. I served it with a side of roasted chicken and it was a perfect meal.
Sunil Nepali
nepali-s@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The squash is always tender and flavorful, and the shallots and sage add a nice touch of complexity. I highly recommend this recipe!
Tiffany Teague
tiffany52@yahoo.comThis recipe was a hit with my family! The butternut squash was perfectly roasted and the shallots and sage added a delicious savory flavor. I will definitely be making this again.