BUTTERNUT SQUASH WITH SAGE
This warm and comforting dish is the epitome of fall flavors.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
- Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
- Toss with sage.
Nutrition Facts : Calories 137 g, Fat 6 g, Protein 2 g
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Bilal Saddal
[email protected]This recipe is easy to make and the results are delicious. The squash is roasted until it's tender and flavorful, and the sage adds a nice touch of earthiness. I like to serve it with a simple green salad.
Jonika Chettri
[email protected]I made this recipe for a dinner party and it was a big hit! The squash was perfectly roasted and the sage added a lovely flavor. I will definitely be making this again.
Atul Sorkar
[email protected]This is a simple but delicious recipe. The squash is roasted until it's tender and caramelized, and the sage adds a nice touch of flavor. I like to serve it with a side of roasted vegetables and a dollop of sour cream.
Jason Hazeltine
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the sage added a delicious flavor. I will definitely be making this again.
Mikey Bocenegra
[email protected]This is a great recipe for a fall dinner. The squash is roasted until it's tender and caramelized, and the sage adds a nice touch of flavor. I like to serve it with a side of roasted vegetables and a dollop of sour cream.
Jason Wilkins
[email protected]I made this recipe last night and it was delicious! The squash was perfectly roasted and the sage added a nice touch of flavor. I will definitely be making this again.
Phillip Anguyo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to add a little bit of garlic powder to give it a little extra flavor.
Ashley Adams Barker
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful, and the sage adds a nice touch of flavor. I like to serve it with a side of roasted potatoes.
Mkuva De electrician
[email protected]This recipe is easy to make and the results are delicious. The squash is roasted until it's tender and flavorful, and the sage adds a nice touch of earthiness. I like to serve it with a simple green salad.
Bolohoess
[email protected]I made this recipe for a dinner party and it was a big hit! The squash was perfectly roasted and the sage added a lovely flavor. I will definitely be making this again.
Abubakar Bala
[email protected]This is a simple but delicious recipe. The squash is roasted until it's tender and caramelized, and the sage adds a nice touch of flavor. I like to serve it with a side of roasted vegetables.
Glenda Obiena
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the sage added a delicious flavor. I will definitely be making this again.
Baby Agnes Manjares
[email protected]This recipe is a great way to use up leftover butternut squash. I like to add a few chopped walnuts or pecans for a little extra crunch.
TALAL GAMING
[email protected]I've made this recipe several times and it's always a winner. The squash is always tender and flavorful, and the sage adds a nice touch of elegance. I like to serve it with a dollop of sour cream or yogurt.
Ela Wegrzycka
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to add a little bit of cayenne pepper to give it a little kick.
Elliot Baka
[email protected]I made this recipe last night and it was a hit! The squash was perfectly roasted and the sage added a delicious flavor. I will definitely be making this again.
nailah14vega porterickenia
[email protected]Roasted butternut squash with sage is a fall favorite in our house. The squash is always tender and flavorful, and the sage adds a nice touch of earthiness. I like to serve it with a simple green salad and some crusty bread.