BUTTERNUT SQUASH WITH ONIONS AND PECANS
Make and share this Butternut Squash with Onions and Pecans recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pecans on an ungreased baking sheet.
- Toast at 350 degrees F (175 degrees C) for 5-8 minutes .
- Peel the squash, and remove the seeds.
- Cut into 1/2 inch cubes.
- There will be about 6 cups squash.
- Melt butter or margarine in a heavy large skillet over low heat.
- Add onion and saute until very tender, about 15 minutes.
- Add squash and toss to coat.
- Cover.
- Cook until squash is tender but still holds it shape, stirring frequently, about 15 minutes.
- Season to taste with salt and pepper.
- Can be prepared 4 hours ahead.
- Let stand at room temperature.
- Rewarm over medium heat before continuing.
- Stir in half of the pecans and half of the parsley.
- Transfer mixture to bowl.
- Sprinkle with remaining pecans and parsley.
- Serve.
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Quin Carol
[email protected]I can't wait to make this dish again.
Thabo Gumbo
[email protected]This is a must-try recipe!
averie lston
[email protected]I would recommend this recipe to anyone.
HUSNAIN MAHBOOB ali
[email protected]This dish is perfect for a weeknight meal.
Bossmoney Boss
[email protected]I love the combination of butternut squash, onions, and pecans.
Shri Salimlal
[email protected]This is a great recipe for fall.
mhmd 05
[email protected]I'll definitely be making this again.
munni pappi
[email protected]Easy to make and very tasty.
Fabio Saac
[email protected]Delicious!
Danish Alii
[email protected]I followed the recipe exactly and the dish turned out great. The squash was tender and flavorful, and the onions and pecans added a nice crunch. I would definitely recommend this recipe.
Alicia Aguilar
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less brown sugar. Otherwise, it was a good recipe.
logan Weiss
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the onions and pecans added a nice sweetness. I will definitely be making this again.
Mahabub Alam Shohag
[email protected]This recipe was easy to follow and the end result was delicious. The squash was tender and flavorful, and the onions and pecans added a nice touch. I will definitely be making this again.
MD. Nur Alom
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavors. The squash was cooked perfectly and the pecans added a nice crunch. I would definitely recommend this recipe.
Isuru Akash
[email protected]This butternut squash dish was a hit! The flavors of the squash, onions, and pecans complemented each other perfectly. I especially loved the crispy pecan topping. I will definitely be making this again.