BUTTERNUT SQUASH WITH MAPLE BUTTER
This is a simple way to enjoy and enhance the squash's inherent sweetness.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour.
- Halve squash again lengthwise; spoon butter mixture from pan over tops (skins are edible).
Nutrition Facts : Calories 153 g, Fat 6 g, Fiber 7 g, Protein 2 g
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Jahanzaib
[email protected]This is a delicious and easy recipe. I love the way the maple butter complements the roasted squash. It's a great side dish for any fall meal.
Struberru
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of sweet and savory flavors. I'll definitely be making this again.
Dineralo media
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made earlier in the week and this was the perfect way to use it up. The squash is roasted until tender and then tossed with a simple maple butter sauce.
Fatima Begum
[email protected]I'm not a big fan of butternut squash, but this recipe was surprisingly good. The maple butter really made all the difference. I'll definitely be making this again.
alula mesfin
[email protected]This is a delicious and easy recipe. I love the way the maple butter complements the roasted squash. It's a great side dish for any fall meal.
Ara Johnson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of sweet and savory flavors. I'll definitely be making this again.
Ogunji Mabel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the maple butter. I usually serve it with roasted chicken or pork.
Jason Solomon
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made earlier in the week and this was the perfect way to use it up. The squash is roasted until tender and then tossed with a simple maple butter sauce.
Noorhamad Zeb
[email protected]I'm always looking for new ways to cook butternut squash and this recipe is a winner. The maple butter is a great way to add some sweetness and depth of flavor to the squash. I'll definitely be making this again.
Ssembiito Julius
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I like to serve it with a simple green salad.
Churchil kavole
[email protected]I was looking for a new way to prepare butternut squash and this recipe fit the bill. It's easy to make and the results are delicious. The squash is tender and flavorful, and the maple butter is a nice touch.
malika kavish
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special. The squash is roasted to perfection and the maple butter is a delightful addition. I will definitely be making this again.
Talia Hardy
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The maple butter really makes all the difference. It's a great side dish for any fall meal.
Chandra Jit
[email protected]This dish is a fall favorite in our house. The squash is always tender and flavorful, and the maple butter is the perfect finishing touch. We like to serve it with roasted chicken or pork.
Julius Benardi kaloli
[email protected]I love how simple and easy this recipe is. The hardest part is waiting for the squash to roast, but it's worth it! The maple butter adds a touch of sweetness that perfectly complements the savory squash.
Malak Junaid
[email protected]This butternut squash recipe is a game-changer! The combination of maple butter, spices, and roasted squash is divine. I've made it several times already and it's always a hit.