BUTTERNUT SQUASH WITH HOMINY, CORN AND BELL PEPPERS
Categories Pepper Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Corn Bell Pepper Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add red and green bell peppers; sauté until tender, about 5 minutes. Add squash; stir to blend. Cover; cook until squash is almost tender, stirring occasionally, about 10 minutes. Stir in hominy and corn. Cover; cook until corn is tender, stirring frequently, about 5 minutes. Season with salt and pepper. Mix in cilantro and remaining 1 tablespoon butter. Transfer to bowl; serve.
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freddo
[email protected]This recipe is not worth your time. There are much better recipes out there.
Aziz Adam
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe.
Aadithya Wickramasinghe
[email protected]This recipe was a disappointment. The butternut squash was bland and the hominy and bell peppers were too crunchy.
naika nord
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Micheal Hasib
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Athar Farid
[email protected]I can't wait to try this recipe! It looks delicious.
Darshanie Persaud
[email protected]This is a great recipe! I will definitely be making it again.
Rock Parnaw
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Sammy Delaire
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures.
Charles Lee
[email protected]This dish was delicious! The butternut squash was perfectly roasted and the hominy and bell peppers added a nice crunch. I loved the combination of flavors and textures. I will definitely be making this again.
Zakia Nuru
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind! The squash was roasted to perfection and the hominy and bell peppers added a nice sweetness. I would definitely make this again.
Rabban Ansari
[email protected]This recipe was easy to follow and the dish turned out great! The butternut squash was tender and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Sheraz Muhammad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The butternut squash was so flavorful and the hominy and bell peppers added a nice touch. I would definitely recommend this recipe.
Cultist Brainjutter
[email protected]This dish was a hit with my family! The combination of flavors and textures was amazing. The butternut squash was perfectly roasted and the hominy and bell peppers added a nice crunch. I will definitely be making this again.