BUTTERNUT SQUASH WITH BROWN BUTTER
Steps:
- Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes. Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes. Remove from heat, and season with salt and pepper. Serve.
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Mena Ahmed
[email protected]This recipe is a great way to use up leftover butternut squash. I simply roasted the squash according to the recipe and then used it to make a delicious soup. It was a quick and easy meal that was also very healthy.
Melissa Zaring
[email protected]I love the combination of flavors in this recipe. The sweetness of the squash pairs perfectly with the nutty flavor of the brown butter. I also appreciate that the recipe is relatively low in calories and fat.
Aminata Barrie C
[email protected]This recipe is a keeper! The squash is so creamy and flavorful, and the brown butter sauce is the perfect finishing touch. I served it with a side of roasted Brussels sprouts and it was a delicious and healthy meal.
Mohammed M. Alzain
[email protected]I'm so glad I found this recipe. I've been looking for a new way to cook butternut squash, and this one is perfect. The squash is roasted to perfection and the brown butter sauce is divine. I will definitely be making this again.
Bryla Dowler
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is sweet and tender, and the brown butter sauce is a delicious way to add flavor. I often serve it with a side of roasted potatoes or rice.
Adeel Bhai
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe definitely caught my eye. The brown butter sauce sounded intriguing, and I was not disappointed. The sauce was rich and flavorful, and it perfectly complemented the roasted squ
Atinuke Kings
[email protected]This is a great recipe for a vegetarian main course. The squash is hearty and filling, and the brown butter sauce adds a touch of richness. I often serve it with a side of roasted vegetables or a salad.
Shahzaib Burfat
[email protected]I love how versatile this recipe is. I've made it with different types of squash, such as acorn squash and kabocha squash, and it always turns out great. I also like to experiment with different herbs and spices to create different flavor profiles.
Adam Socar
[email protected]This recipe is a great way to use up leftover butternut squash. I simply roasted the squash according to the recipe and then used it to make a delicious soup. It was a quick and easy meal that was also very healthy.
Shehre Khan
[email protected]I'm not a big fan of winter squash, but this recipe changed my mind. The brown butter sauce really elevates the flavor of the squash and makes it something special. I'll definitely be making this again.
Ahsan Siddiqui
[email protected]This is a great recipe for a special occasion dinner. The squash is elegant and the brown butter sauce is very impressive. I served it with a side of roasted potatoes and it was a hit with my guests.
Tasin Ahmed
[email protected]I love the combination of flavors in this recipe. The sweetness of the squash pairs perfectly with the nutty flavor of the brown butter. I also appreciate that the recipe is relatively low in calories and fat.
Happpier Happpier
[email protected]This recipe is a winner! The squash is so tender and flavorful, and the brown butter sauce is the perfect finishing touch. I served it with a side of roasted Brussels sprouts and it was a delicious and healthy meal.
Resham Grg
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe definitely fits the bill. The brown butter sauce is a great way to add flavor and richness to the squash. I'll definitely be making this again.
Emmanuel Gonzalez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often serve it with a side of quinoa or roasted vegetables.
Muktar Muktar
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The brown butter adds a touch of elegance and the squash is cooked to perfection. I will definitely be making this again for my next dinner party.
Megan Rubio
[email protected]This recipe is so easy to follow and the results are amazing. The squash is perfectly cooked and the brown butter sauce is divine. I served it with roasted chicken and it was a hit with the whole family.
Dani Dawson
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The brown butter and spices really bring out the flavor of the squash. I'll definitely be adding this to my fall recipe rotation.
Luis Guzman
[email protected]This is the best butternut squash recipe I've ever made! The brown butter adds a wonderful nutty flavor and the squash is so creamy and tender. I will definitely be making this again and again.