BUTTERNUT SQUASH WITH BROWN BUTTER

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Butternut Squash with Brown Butter image

The easiest way to peel butternut squash is with a vegetable peeler; the harp-shaped variety works particularly well.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Time 35m

Number Of Ingredients 5

2 tablespoons unsalted butter
1 butternut squash (about 1 3/4 pounds), peeled, seeded, and cut into 3/4-inch cubes
1/2 cup low-sodium canned chicken broth
1/4 cup water
1 tablespoon dark-brown sugar

Steps:

  • Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes.
  • Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes. Remove from heat, and season with salt and pepper. Serve.

Slindile Mnguni
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I'm not a huge fan of butternut squash, but I tried this recipe and I was really impressed. The brown butter sauce really made the dish.


Comfort Arthur
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I've made this recipe several times and it's always a hit. I love the way the brown butter brings out the sweetness of the butternut squash.


ajith aji
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This recipe was a bit time-consuming, but it was worth it. The butternut squash and brown butter sauce were both delicious.


muaz1727 khan
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I'm not sure what I did wrong, but my butternut squash didn't turn out as soft as I would have liked. The brown butter sauce was good, though.


Cindy Lambert
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This dish was a bit bland for my taste. I think I would have preferred it with more spices.


sania arif
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I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the butternut squash and the brown butter sauce.


Md Am Amin
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I followed the recipe exactly and the dish turned out perfectly. I would definitely make it again.


Mohamed Turay
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This recipe was a little too sweet for my taste. I think I would have preferred it with less brown sugar.


Jonest John
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I'm not a big fan of butternut squash, but I tried this recipe anyway and I was pleasantly surprised. The brown butter sauce really made the dish.


Muugii Mj
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This recipe was easy to follow and the results were amazing. The butternut squash was perfectly roasted and the brown butter sauce was divine.


Marie Delorme
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I made this recipe for a dinner party and it was a huge success. Everyone raved about it. I highly recommend it!


Sylvester Manzoor
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This dish was a hit with my family. Even my picky kids loved it! I will definitely be adding it to my regular rotation of recipes.


Happiness Beauty
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I've always loved butternut squash, but this recipe takes it to a whole new level. The brown butter adds a richness and depth of flavor that I never would have expected.


Zaitoon Williams
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This recipe was absolutely delicious! The combination of the sweet butternut squash and the nutty brown butter was perfect. I will definitely be making this again.


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