BUTTERNUT SQUASH WITH BABY SPINACH
I am planning to make this for Thanksgiving. Sounds like a nice squash option. The recipe came from Wegmans. Update: Hi all.. This is my recipe....and it is yucky!! If I could rate my own recipe, I wouuld give it a 1*...yep, it's that bad!! Perhaps it could be salvaged with far less onions, and maybe using a nice sweet onion rather than red onions.
Provided by MsBindy
Categories Spinach
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Combine squash and onions in large shallow pan.
- Drizzle with oil. Season with salt and pepper. Toss lightly.
- Roast for 55 minutes until tender and brown.
- Add spinach and craisins, toss.
Nutrition Facts : Calories 182.2, Fat 5.5, SaturatedFat 0.7, Sodium 25.2, Carbohydrate 34.8, Fiber 5.1, Sugar 13.9, Protein 2.8
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LAMECK SAGERO
[email protected]Thank you for sharing this recipe!
Riley Keith
[email protected]This recipe is a keeper!
Shakil mir Shakil mir
[email protected]I will definitely be making this again!
Tushemerirwe Lilian
[email protected]This is a great recipe for a healthy and delicious side dish.
Googl Use
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Abbie milligan
[email protected]This dish is a great way to use up leftover squash. It's simple to make and the results are delicious.
plpolash akbor
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it and I will definitely be making it again.
Israfil Islam
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of the squash and spinach. I will definitely be making this again.
Sagor sk
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I will definitely be making this again for future parties.
MIRAI
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the spinach was hidden so well that they didn't even notice it.
Ah Gh
[email protected]I'm not a big fan of butternut squash, but this dish changed my mind. The combination of the squash, spinach, and spices was amazing. I will definitely be making this again.
Lakenrose Kendall
[email protected]This recipe is a great way to use up leftover butternut squash. It's simple to make and the results are delicious. I served it with roasted chicken and it was a perfect meal.
Mark Luettin
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again soon.
Aira
[email protected]This butternut squash dish with baby spinach was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I loved the combination of the sweet squash and the slightly bitter spinach. I will definitely be making this agai