BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES
This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 47.2 g, Fat 8.4 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 101.4 mg, Sugar 24.3 g
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Oyedele Damilola
o@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
Bilal Billa78
b-b@yahoo.comThis dish is a waste of time and ingredients. I would not recommend it.
Zhenggui Chen
z-chen46@gmail.comI followed the recipe exactly and my dish turned out nothing like the picture. I'm not sure what went wrong.
Mudde Jennifer
jm@hotmail.frThis dish was a disappointment. The butternut squash was dry and the apples were mushy.
Bilal Shaheen
shaheen78@aol.comThe cranberries were a bit too tart for me. I think I'll try using a different type of fruit next time.
KAYODE MUSTAPHA
kayode.m@hotmail.comThis dish is too sweet for my taste. I would reduce the amount of sugar in the recipe.
Prince Pineiro
p.pineiro7@hotmail.comI'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much squash.
Reyan Ali
ali_r@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Hossein Dashty
hossein7@yahoo.comI roasted the butternut squash for a little longer than the recipe called for and it got a nice caramelized flavor.
Victoria López
v-l@hotmail.comI used a different type of apple than the recipe called for and it turned out great. This dish is very versatile.
Sthembiso Sthembiso
sthembiso@hotmail.frI'm not a fan of cranberries, so I omitted them from the recipe. The dish was still delicious.
OR GA
o21@hotmail.co.ukThis is a beautiful dish that is perfect for a special occasion. I served it at a dinner party and everyone raved about it.
Jackie Medina
m_j@gmail.comI made this dish for Thanksgiving and it was a big hit. Everyone loved the sweet and savory flavors.
Mbalenhle Mtshali
mtshali.mbalenhle@gmail.comThis dish is a great way to use up leftover butternut squash. I also added a handful of chopped walnuts for some extra crunch.
Prince Jay
p24@gmail.comI love the combination of butternut squash, apples, and cranberries. This dish is perfect for a fall dinner.
Nana Appiah
n.appiah91@gmail.comThis was a delicious and easy side dish. I used a pre-cut butternut squash and it came together in no time.
Awon Abbas
abbas-a67@hotmail.comI'm not a big fan of butternut squash, but this dish was surprisingly good. The apples and cranberries really helped to balance out the flavor of the squash. I would definitely make this again.
Hassan Mobiles
hassan@hotmail.comThis dish was a hit with my family! The butternut squash was perfectly roasted and the apples and cranberries added a nice sweetness and tartness. I will definitely be making this again.