BUTTERNUT SQUASH, TURNIP, AND GREEN-BEAN QUINOA
Categories Side Steam Vegetarian Quick & Easy High Fiber Low/No Sugar Quinoa Green Bean Turnip Butternut Squash Simmer Boil Gourmet Fat Free Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a sieve rinse quinoa under cold running water until water runs clear.
- In a small saucepan bring water to a boil with quinoa and salt and simmer mixture, covered, over moderately low heat until just cooked through, 5 to 10 minutes. Drain quinoa in sieve (do not rinse) and spread out on a plate to cool.
- Peel turnip and cut into 1/3-inch cubes. Mince garlic. Slice scallions thin on the diagonal and cut beans into 1/3-inch pieces.
- In a steamer set over 1 inch boiling water combine squash, turnip, and garlic and steam vegetables, covered, 7 minutes, or until almost tender. Add beans, quinoa, and salt and pepper to taste and steam 3 minutes, or until beans are crisp-tender. Transfer mixture to a bowl and toss with scallions.
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Sulemam Nourzai
[email protected]This is a great recipe for a healthy and delicious weeknight meal.
Bryan Whitaker
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
the ethiopian
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the butternut squash and turnips are packed with nutrients.
Estephannie Hundhausen
[email protected]I'm not a big fan of turnips, but I really enjoyed them in this dish. They were roasted to perfection and had a slightly sweet flavor.
Tobiloluwa Solomon
[email protected]This recipe is a great way to use up leftover turkey or chicken. You can also add some cooked lentils or beans to make it a more hearty meal.
Phul Mohamed
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand.
Mostafuzur Rahma
[email protected]This dish is a great source of protein and fiber. It's also low in calories and fat.
Murtaza Games Official
[email protected]I'm always looking for new ways to cook quinoa, and this recipe is a great one. The roasted vegetables add so much flavor to the dish.
Eric Oscarson
[email protected]This dish is a great make-ahead meal. You can roast the vegetables and cook the quinoa ahead of time, then just assemble the dish when you're ready to eat.
Bilal Osman
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation.
Elton Erasmus
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted turnips and green beans.
Ruth Asamba
[email protected]I love the combination of flavors in this dish. The sweetness of the butternut squash and the bitterness of the turnips pair perfectly together.
Dharan Dharan
[email protected]This dish is perfect for a fall meal. The butternut squash and turnips are in season and the quinoa is a hearty and filling grain.
Terry Mullen
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get more vegetables in my diet.
ikram Jatoi
[email protected]This recipe is a great way to use up leftover vegetables.
Abdeldjebbar Abid
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sabintamang Sabintamang
[email protected]This dish was easy to make and turned out great! I especially loved the crispy roasted turnips.
Tortell
[email protected]I've never been a fan of butternut squash, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making this again.
Melissa Coffey
[email protected]This butternut squash, turnip, and green bean quinoa dish was a hit with my family! The flavors were perfectly balanced and the quinoa was cooked to perfection.