BUTTERNUT SQUASH TART WITH FRIED SAGE
Provided by Bon Appétit Test Kitchen
Categories Herb Vegetable Appetizer Brunch Bake Cocktail Party Vegetarian Low Cal Squash Butternut Squash Fall Winter Shower Sage Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Gently roll out 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) on a lightly floured surface to a 10" square (just enough to even out). Transfer to prepared sheet.
- Brush pastry with 1 large egg beaten with 1 teaspoon water. Arrange twelve 1/8"-thick rounds peeled butternut squash (cut from squash's neck) over pastry, overlapping as needed and leaving a 1/2" border. Place another sheet of parchment paper over squash. Set another large rimmed baking sheet over the tart. (This will weigh down the pastry dough and steam the squash slices.)
- Bake until bottom of pastry begins to brown and top begins to puff, about 10 minutes.
- Remove top baking sheet and discard top sheet of parchment paper. Brush squash slices with 1 tablespoon olive oil and season with kosher salt. Return tart, uncovered, to oven and bake until pastry is deep golden brown and cooked through, 25-30 minutes longer.
- Meanwhile, combine 1/4 cup honey, 1 thinly sliced Fresno, jalapeño, or red Thai chile, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat (add another thinly sliced chile if more heat is desired). Boil until thickened slightly and syrupy, about 6 minutes.
- Line a plate with paper towels. Heat 2 tablespoons olive oil in a small skillet until just beginning to smoke. Add 12 fresh sage leaves; fry until crisp, about 30 seconds. Transfer to paper towels to drain.
- Slice tart. Arrange 1/4 cup shaved Parmesan on top; drizzle with chile-infused honey. Garnish with fried sage leaves and a few grinds of black pepper.
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Robert Macumber
[email protected]I can't wait to try this recipe!
Jill Magee
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Pirlo FF
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that will impress your guests.
Notyourboy
[email protected]I'm not a big fan of butternut squash, but this tart changed my mind. It's so flavorful and delicious.
Takoda Loneman
[email protected]This tart is the perfect comfort food. It's warm, cheesy, and delicious.
DJ Jonathan
[email protected]The crust on this tart is amazing! It's so flaky and buttery.
Babla Rahman
[email protected]This tart is a bit too rich for my taste, but it's still very good.
Md ianuch
[email protected]I love the combination of sweet and savory in this tart. It's a great dish to serve at a dinner party.
Naman Shiwakoti
[email protected]This tart is the perfect fall dish. It's warm, comforting, and full of flavor.
Ksowner Safo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Zide Zidez
[email protected]I made this tart for a potluck and it was a big hit! Everyone raved about the unique flavor combination.
Sayedrahman Pothik
[email protected]This tart was a little too time-consuming to make, but it was worth it in the end. The flavors were amazing!
Litty Maakomane
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this tart. The flavors were well-balanced and the crust was perfect.
SmArT SoFiKuL
[email protected]This is my new favorite fall recipe! The butternut squash filling is so creamy and flavorful, and the fried sage adds a nice touch of crunch.
Joe Tripodi
[email protected]The tart was a bit too sweet for my taste, but the crust was amazing!
Sthembiso Jobs
[email protected]This recipe was easy to follow and the tart turned out perfectly. I love the combination of sweet and savory flavors.
Brianna Cole
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Ehimwenma Marian
[email protected]This butternut squash tart was absolutely delicious! The flavors of the squash, sage, and cheese were perfectly balanced. The crust was flaky and buttery, and the filling was creamy and flavorful.