BUTTERNUT SQUASH SPOON BREAD
Put butternut squash mixture among custard cups sprinkled with walnuts - a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place squash in single layer in pan. Bake 40 minutes, stirring after 20 minutes, or until tender. Cool 5 minutes. Reduce oven temperature to 350°F.
- Spray 8 (4-oz) custard cups or ramekins with cooking spray. Place cups on cookie sheet. In food processor, place squash, cheese, flour, butter, milk, sage, salt and egg yolks. Cover; process, using quick on-and-off motions, until well blended. Spoon squash mixture into large bowl.
- In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into squash mixture. Divide evenly among custard cups.
- Bake 35 to 40 minutes or until slightly puffed and golden brown. Sprinkle with walnuts. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Im Weak
[email protected]This bread was easy to make and turned out perfectly! I will definitely be making it again.
Tapusi Begum
[email protected]Very tasty bread. I added a bit of chopped walnuts for extra crunch.
MR DevilYTO
[email protected]This bread is a great way to use up leftover butternut squash. It's also a delicious and healthy snack.
Alex Rimon Molla
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this bread. The sweetness of the squash is perfectly balanced by the spices.
Innocent Anyaehie
[email protected]This bread is so easy to make, and it's always a hit with my family. I usually double the recipe so I can have some to freeze.
Saqib Irshad
[email protected]I love the combination of flavors in this bread. The butternut squash and spices give it a warm and comforting taste.
Tapfuma Namusi
[email protected]This was my first time making spoon bread and it turned out great! The texture is light and fluffy, and the flavor is delicious.
Ahasan Thanks
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect side dish for fall and winter meals.
Assem
[email protected]This recipe was easy to follow and the bread turned out great! I used a bit less sugar than the recipe called for and it was still plenty sweet.
Kgothatso Tshweu
[email protected]This bread was a hit at my Thanksgiving dinner! It's moist and flavorful, and the butternut squash adds a nice sweetness. I'll definitely be making this again.