BUTTERNUT SQUASH SOUP WITH STAR ANISE AND GINGER SHRIMP

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Butternut Squash Soup With Star Anise and Ginger Shrimp image

Make and share this Butternut Squash Soup With Star Anise and Ginger Shrimp recipe from Food.com.

Provided by kyle martin

Categories     Vegetable

Time 1h10m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 12

24 large shrimp, in shell peeled, leaving tail and first segment of shell intact, and deveined (about 1 lb.)
1 tablespoon finely grated peeled fresh ginger
2/3 cup chopped shallot
1 garlic clove, thinly sliced
3 whole star anise
2 tablespoons margarine
1 3/4 lbs butternut squash, peeled, seeded, and and cut into 1/2 inch pieces (5 cups)
4 cups chicken broth
2 cups water
1/4 teaspoon salt
1 tablespoon vegetable oil
fresh cilantro stem (to garnish)

Steps:

  • Toss shrimp with ginger in a bowl and marinate, chilled, 30 minutes.
  • Cook shallot, garlic, and anise in butter in a 3-quart heavy saucepan over moderate heat, stirring until shallot is softened, about 5 minutes.
  • Add squash, stock, and water and simmer uncovered until squash is very tender, about 20 minutes.
  • Remove star anise.
  • Puree soup in 2 batches in a blender until smooth, about1 minute per batch, then transfer to cleaned pan and keep warm, covered.
  • Sprinkle shrimp with salt.
  • Heat oil in a large skillet over moderately high heat until hot but not smoking, then sauté shrimp in 2 batches, stirring until just cooked through, about 3 minutes per batch, transferring to paper towels.
  • Bring soup to a simmer and season with salt and pepper.
  • Divide among 8 bowls and mound 3 shrimp in each bowl.
  • Garnish with cilantro sprigs.

Wadero Ahsan
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This soup is a crime against humanity.


Rebecca Phiri
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I would rather eat dirt than this soup.


iheme akachukwu
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This soup is the worst soup I have ever had.


Kennybest Movies
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This soup is disgusting!


City Home
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I would not recommend this soup to anyone.


Mahlubandile Bopheka
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This soup was a waste of time and money.


jahidul raj
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I followed the recipe exactly, but my soup turned out watery.


James Sabuni
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This soup was very easy to make, but it didn't have much flavor.


Jose Saavedra
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This soup was a bit too spicy for me, but my husband loved it.


Jobair samrat
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I'm not a big fan of butternut squash, but I loved this soup! The star anise and ginger really made it.


Muhammad Ramzanlh5ya
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This soup is my new favorite soup! It's so flavorful and easy to make.


Thabiso Mudau
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I made this soup for a dinner party and it was a hit! Everyone loved it.


Only_1lex
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This soup was delicious! I loved the combination of flavors.


Rejoice silfator
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This soup was very easy to make, and it turned out great! The butternut squash was very creamy, and the shrimp were cooked perfectly. I will definitely be making this soup again.


Al Rouf Islam Rafi
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This soup was a bit too spicy for my taste, but I still enjoyed it. The butternut squash was cooked perfectly, and the shrimp were very flavorful. I would recommend this soup to someone who enjoys spicy food.


Zelex beteskio
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I'm not a big fan of butternut squash, but this soup was amazing! The star anise and ginger really balanced out the sweetness of the squash. I will definitely be making this soup again.


Joshana Reome
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This soup was easy to make and so flavorful! The star anise and ginger really made it special. I will definitely be making this soup again.


Tasnim Suraiya
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This soup was delicious! I loved the unique flavor that the star anise and ginger added. The shrimp were also cooked perfectly. I will definitely be making this soup again soon.


Frans Kosmas
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I've made this soup a few times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the combination of flavors in this soup - the butternut squash is sweet and creamy, the star anise and ginger add a warm spice, and


Eric wyatt
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This soup was a hit with my family! The butternut squash was perfectly sweet and creamy, and the star anise and ginger added a delicious depth of flavor. The shrimp were also cooked perfectly, and they added a nice protein boost to the soup. I will d


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