BUTTERNUT SQUASH SOUP WITH SPICED SHRIMP AND CILANTRO
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 3h15m
Yield Eight servings
Number Of Ingredients 16
Steps:
- To make the shrimp, whisk together the lime juice, orange juice, coriander, pepper flakes, salt, pepper and 1 teaspoon of olive oil. Add the shrimp and toss to coat well. Cover and refrigerate for 2 hours.
- Meanwhile, to make the soup, preheat the oven to 425 degrees. Place the squash in a large roasting pan with enough water to make a depth of 1/8 inch. Cover loosely with aluminum foil and roast until soft, about 50 minutes.
- When squash is cool enough to handle, pull off the skin. Place half of the squash in a blender with half of the chicken broth and puree until smooth. Pour into a large saucepan and repeat with the remaining squash and broth.
- Stir in the cream, orange zest, coriander, salt and pepper. Reheat just before serving.
- Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Drain the shrimp and add to the skillet. Saute until just cooked through, about 30 seconds per side.
- Ladle the soup into 8 shallow bowls. Garnish with the shrimp and sprinkle with cilantro. Serve at once.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 751 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhat Noorzad
[email protected]I can't wait to try this soup! It looks delicious.
Gabriel
[email protected]This soup is a great way to use up leftover butternut squash.
Remmy Max
[email protected]I love the combination of flavors in this soup. It's sweet, savory, and a little bit spicy.
Jordany Elveus
[email protected]This soup is perfect for a cold winter night.
Dhiraj Limbu
[email protected]I made this soup for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Hernandez SFM
[email protected]This soup is delicious and so easy to make! I love that I can use frozen butternut squash.
naveed jaan
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser.
ar a shojeeb
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra curry powder to give it a bit of a kick.
Sah suresh Sah
[email protected]This soup was easy to make and so flavorful! I will definitely be making it again.
Blackwonderwoman Myles
[email protected]I made this soup last night and it was a hit! My family loved it and said it was the best butternut squash soup they had ever had!
Moses Molel
[email protected]This soup was absolutely delicious! The squash was perfectly cooked and the shrimp was cooked to perfection! It definitely will be added to my list of Fall favorites!