BUTTERNUT SQUASH SOUP WITH SAGE AND PARMESAN CROUTONS
Steps:
- Preheat oven to 400° F. In a large bowl, toss the squash with 2 tablespoons of the olive oil, 2 teaspoons of the salt, and the pepper. Place the squash on a rimmed baking sheet and roast in oven for 15 minutes. Turn the cubes over and continue roasting for 15 minutes or until they are caramelized; set aside. In a Dutch oven or a large stockpot, heat the butter and the remaining oil over medium heat. Add the onion, celery, and sage and sauté, stirring occasionally, until the vegetables are translucent and tender, 10 minutes. Add the squash, broth, and the remaining salt and bring to a boil. Lower heat and simmer for 30 minutes or until the liquid is flavorful. Remove from heat. Using a blender or a food processor, blend the soup in batches until smooth. Return to the pot and keep warm. Top with Sage and Parmesan Croutons and the grated Parmesan
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Bob Campbell
[email protected]I'm not a big fan of butternut squash, but this soup was really good. The sage and parmesan really balanced out the sweetness of the squash.
Uzair Ahmed Khan
[email protected]This soup is delicious! I love the combination of butternut squash and sage. The croutons are a great addition.
Ian M
[email protected]I made this soup for my family last night and they loved it! It's the perfect soup for a cold night.
Haroon Rasheed Ktk
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of sage and parmesan croutons. They really take the soup to the next level.
Worden Breezy
[email protected]This soup is delicious! I love the combination of butternut squash and sage. The croutons are a great addition.
Swortz Dreamboat
[email protected]I made this soup for my family last night and they loved it! It's the perfect soup for a cold night.
Jerry Williamß
[email protected]This soup is easy to make and it's so delicious! I love the creamy texture and the flavor is perfect. I will definitely be making this soup again.
Kiran Jutt
[email protected]I'm not a big fan of butternut squash, but this soup was really good. The sage and parmesan really balanced out the sweetness of the squash.
Md Solyman
[email protected]This soup is delicious! I love the combination of butternut squash and sage. The croutons are a great addition.
Durga Khatiwada
[email protected]I made this soup for my family last night and they loved it! It's the perfect soup for a cold night.
Blanch Coleman
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of sage and parmesan croutons. They really take the soup to the next level.
Ella gregory Gregory
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the flavor is perfect. I will definitely be making this soup again.
Juan Schembri
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good. The sage and parmesan really balance out the sweetness of the squash. I would definitely make this soup again.
Aditya Uranw
[email protected]This soup is amazing! I love the combination of butternut squash, sage, and parmesan. The croutons are the perfect addition. I will definitely be making this soup again and again.
Yang Vee ke
[email protected]I made this soup for my family last night and they loved it! The soup is creamy and flavorful, and the croutons add a nice crunch. I will definitely be making this soup again.
Zac Carver
[email protected]Butternut squash soup is one of my favorite fall soups. This recipe is easy to follow and the soup is delicious! I love the addition of sage and parmesan croutons. They really take the soup to the next level.