BUTTERNUT SQUASH SOUP WITH SAGE
This is from one of the many magazine clippings for butternut squash soup that I have and I've found it to be the best of them. It cuts in half beautifully.
Provided by IHeartDogs
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a large bowl combine squash, 2 tablespoons olive oil, 2 teaspoons salt, and pepper.
- Place on shallow baking sheet and roast for 15 minutes, then turn over and roast another 15 minutes, until squash is tender and caramelized, then set aside.
- In a large soup pot, heat the remaining oil and butter over medium heat.
- Add the onion, celery and sage and sauté until translucent and tender, about 10 minutes.
- Add the squash, broth, and remaining salt and bring to a boil, lower heat and and simmer for 30 minutes, remove from heat.
- Using a blender or food processor, remove the squash with a slotted spoon and puree until smooth.
- Return to the pot, keep warm. Serve with grated parmesan.
Nutrition Facts : Calories 268.3, Fat 12.8, SaturatedFat 4.1, Cholesterol 12.4, Sodium 1789.3, Carbohydrate 31, Fiber 5.4, Sugar 7.2, Protein 10.9
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Lee Reyes
[email protected]I can't wait to try this soup! It looks so delicious and easy to make.
Hamdi Cherif Lazhar Lyes
[email protected]This soup is a great way to use up leftover butternut squash. It's also a healthy and delicious meal that the whole family will enjoy.
Kibrom KS
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so creamy and flavorful, and I love the way the sage and walnuts add a touch of sophistication.
Shahid Khokaral122
[email protected]This soup is so easy to make and it's perfect for a cold winter day. I love the way the flavors of the butternut squash, sage, and walnuts come together.
Ss Mim
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try and I'm glad I did! The soup is really delicious and I love the addition of the sage.
Mano fatima
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the butternut squash. The sage adds a nice touch of flavor, too.
Akaash Akaash
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change next time is to add a little more salt.
Mike Wright
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Angie Leombruni
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Kashif Raphael
[email protected]This soup is absolutely delicious! The butternut squash is so creamy and flavorful, and the sage adds a lovely touch of earthiness. I also love the addition of the toasted walnuts; they add a nice crunchy texture and a nutty flavor.