BUTTERNUT SQUASH SOUP WITH SAGE

Butternut Squash Soup With Sage image

This is from one of the many magazine clippings for butternut squash soup that I have and I've found it to be the best of them. It cuts in half beautifully.

Provided by IHeartDogs

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

3 lbs butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups)
3 tablespoons olive oil
3 teaspoons kosher salt
1 pinch fresh ground pepper
1 tablespoon butter
1 large yellow onion, diced (about 1 1/2 cups)
3 stalks celery, clopped (about 1 1/2 cups)
1 tablespoon chopped fresh sage
6 cups chicken broth
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 400°F.
In a large bowl combine squash, 2 tablespoons olive oil, 2 teaspoons salt, and pepper.
Place on shallow baking sheet and roast for 15 minutes, then turn over and roast another 15 minutes, until squash is tender and caramelized, then set aside.
In a large soup pot, heat the remaining oil and butter over medium heat.
Add the onion, celery and sage and sauté until translucent and tender, about 10 minutes.
Add the squash, broth, and remaining salt and bring to a boil, lower heat and and simmer for 30 minutes, remove from heat.
Using a blender or food processor, remove the squash with a slotted spoon and puree until smooth.
Return to the pot, keep warm. Serve with grated parmesan.

Nutrition Facts : Calories 268.3, Fat 12.8, SaturatedFat 4.1, Cholesterol 12.4, Sodium 1789.3, Carbohydrate 31, Fiber 5.4, Sugar 7.2, Protein 10.9

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Lee Reyes

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I can't wait to try this soup! It looks so delicious and easy to make.

Hamdi Cherif Lazhar Lyes

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This soup is a great way to use up leftover butternut squash. It's also a healthy and delicious meal that the whole family will enjoy.

Kibrom KS

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I made this soup in my slow cooker and it turned out perfectly. It's so creamy and flavorful, and I love the way the sage and walnuts add a touch of sophistication.

Shahid Khokaral122

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This soup is so easy to make and it's perfect for a cold winter day. I love the way the flavors of the butternut squash, sage, and walnuts come together.

Ss Mim

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I'm not a big fan of butternut squash, but I decided to give this recipe a try and I'm glad I did! The soup is really delicious and I love the addition of the sage.

Mano fatima

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This soup is amazing! I love the creamy texture and the subtle sweetness of the butternut squash. The sage adds a nice touch of flavor, too.

Akaash Akaash

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I followed the recipe exactly and the soup turned out great. The only thing I would change next time is to add a little more salt.

Mike Wright

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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.

Angie Leombruni

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I made this soup for my family last night and they all loved it! Even my picky kids ate it up. It's definitely a keeper.

Kashif Raphael

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This soup is absolutely delicious! The butternut squash is so creamy and flavorful, and the sage adds a lovely touch of earthiness. I also love the addition of the toasted walnuts; they add a nice crunchy texture and a nutty flavor.

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