BUTTERNUT SQUASH SOUP WITH ROASTED VEGETABLES
Steps:
- Preheat an oven to 450°F (230°C). In a large bowl, stir together the parsnips, turnips, carrots and 2 Tbs. of the olive oil. Season with salt and pepper. Transfer the vegetables to a baking dish and roast, stirring occasionally, until tender and lightly caramelized, about 30 minutes. Divide the vegetables among 6 soup bowls. Meanwhile, in a small Dutch oven over medium heat, warm the remaining 1 Tbs. olive oil. Add the onion and sauté until soft and translucent, about 7 minutes. Stir in the garlic and thyme and cook for 30 seconds. Add the butternut squash puree and broth, and season with salt and pepper. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes. Remove the pot from the heat. Using an immersion blender, puree the soup until smooth. Stir in the cream, then ladle the soup into the bowls. Garnish with parsley and serve immediately.
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Johnson Nkama
[email protected]I'm not sure if I like the combination of butternut squash and roasted vegetables.
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[email protected]This soup sounds amazing! I can't wait to try it.
Imran Khokharsab
[email protected]I'm not a big fan of butternut squash, but I'm willing to give this recipe a try.
Gebre Aster Mamo
[email protected]I'm going to try making this soup this weekend. It looks so easy and delicious.
Ruthk Kato
[email protected]This soup looks delicious, but I'm not sure if I have all of the ingredients.
Noah Possum
[email protected]I followed the recipe exactly and it turned out terrible. I wouldn't recommend this recipe to anyone.
Usha Gaming
[email protected]This soup was a disappointment. It was bland and lacked flavor.
Parishan Mahamad
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always turned out great.
Basem Hesham
[email protected]This soup is so good, I could eat it every day.
James Phillips
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it.
Naib Ali
[email protected]This soup is a must-try for any butternut squash lover. It's so easy to make and absolutely delicious.
Addison Childress
[email protected]I've tried many butternut squash soup recipes, but this one is by far the best. It's so creamy and flavorful, and the roasted vegetables add a nice touch.
Ratul Sksh
[email protected]This soup is the perfect comfort food for a cold fall day.
Sheikh Bro
[email protected]I love that this soup is so easy to make. I can throw it together in no time and it always turns out great.
Alexander Gore
[email protected]This soup is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables!
Yuij Rajukage
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind! It's so delicious and comforting.
Rajan Karki
[email protected]This soup is so creamy and flavorful! The roasted vegetables add a nice depth of flavor that really takes it to the next level.
Allen Green
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it right away.
Coffee Bean
[email protected]This butternut squash soup is a fall staple in our house! It's so easy to make and always a hit with guests.